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Create a delicious Italian antipasti platter. A stunning and well-filled board which you can make for your next drinks party (or aperitivo)!
Making your own potato croquettes is easier than you might think. Delicious mashed potatoes in a crispy coating; the perfect side dish.
Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
Crêpes Suzette are a fantastic classic French dessert of flambéed pancakes in orange sauce. Best served with a scoop of vanilla ice cream.
A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!
An even simpler version of the classic English Eton Mess. Decadently delicious, with sweet crumbled meringues, whipped cream and tart berries.
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
It is very easy to make these Dutch war fries (or war chips) at home. Delicious, crispy fries, topped with sauce and onions, for a quick and delicious snack. Yum!
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