These moreish "poppers" are crispy, breadcrumbed jalapeño peppers filled with cream cheese. This recipe makes 8 jalapeño poppers and is ready in 25 minutes.
These small, sweet yeasted pastries from the Netherlands are known as Nonnevotten. They're a delicious doughnut-like treat from Limburg, in the south of the Netherlands, usually handed out during carnival parades. Recipe for 6 people.
These delightful heart-shaped cranberry cookies are perfect for Valentine's Day, Mother's Day and birthdays! Gift them to (or share them with!) your loved ones. Recipe serves 10 people.
A quintessential part of every afternoon tea. Enjoy these scones with thick clotted cream and jam, and of course a cup (or two) of tea! Makes around 15 scones.
Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
A puff pastry-wrapped parcel containing a whole, baked Camembert, adorned with dried cranberries and walnuts. What a treat! Recipe for 4 people, ready in 25 minutes.
These mini meringues are irresistible! Produce homemade mini meringues in just over an hour, and delight your family and friends!
These sugar free coconut truffles make a healthy and convenient snack. Ready in less than 10 minutes, recipe makes 16 truffles.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
Artichokes with shallot vinaigrette is one of those dishes which proves that simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
