A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you'll have to wait a bit before it's ready to serve.
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
A lava cake is well known for it's version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!
This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven't got an oven. But can you wait until the pie is firm?
These savory mini turnip pies aren't just cute, they're also delicious. You can also use puff pastry instead of homemade dough for a quick version.
These crunchy mini fig pies with cinnamon are easy and quick. Made with just a few ingredients, nothing beats fresh figs, mm!
An easy macaroni and boursin gratin is ready within an hour. A hearty meal with ham and lots of cheese. With an amazing crispy top.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that's ready within 40 minutes.
A refreshing lime quark pie is made within 20 minutes, but it needs some time in the fridge until it's completely set. A no-bake pie that's ideal for summer
These white chocolate and mango tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
