Beverages
Chocolate pie
5.0 / 1 votesSuper DE-LI-CI-OUS chocolate pie, it's soft, smooth and super healthy. Just kiddin'! It's just a simply but amazing chocolate pie, the one you have to try!
Updated at: 2025-09-05
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Recipe chocolate pie
Ingredients
12 persons
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Made by Véronique
Published at 2016-08-07, this recipe is for 12 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
45 minutes
Time cooking
15 minutes
Total time
1 hours
Preparation - 45 minutes
Prepare 2 spring forms by greasing them with butter and a small layer of flour. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Sift flour, baking soda, baking powder, and salt in the large bowl of your stand mixer and mix well.
Heat 100 ml of milk in a small saucepan and when it's hot enough you can dissolve 100 grams of chocolate into the milk and whisk well. If you use chocolate bars, it's easier if you chop them into smaller pieces first.
When the chocolate is melted completely, remove the pan from the heat and pour in another 400 ml cold milk and mix well. Add 2 eggs, sugar, sunflower oil, vanilla extract, and the milk and chocolate mixture to the flour and keep on mixing at medium speed until you've reached a smooth batter.
Divide the batter into the 2 prepared spring forms and bake in the oven for about 30 minutes, depending on your oven. You can check with a wooden skewer if the cakes are ready, when the skewer comes out clean, the cakes are done.
Transfer them to a cooling rack and wait at least 15 minutes before removing the springform. Let the cakes cool off completely.
Finishing the chocolate pie - 15 minutes
Meanwhile, melt 250 grams of butter and let it cool off for about 10 minutes. Sift in the cocoa powder and powdered sugar. Whisk well and add 100 ml milk until you've reached a smooth frosting.
Let it cool off completely before adding it to the cake, this way you can see if the consistency isn't too thick to divide properly. Maybe it needs a little bit more milk, depending on how you like your frosting.
Divide a layer of frosting on top of 1 of the cakes and place the second one on top. Divide the rest of the frosting over the whole pie, and don't forget the sides as well.
Garnish the chocolate pie with white chocolate shavings as you like and enjoy!
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2 comments on "Chocolate pie"
Leave a comment
Dduffy
says on 2016-08-08
Love the white chocolate shavings on top - and chocolate calories don't count - right?
Ohmydish
says on 2016-08-08
I always love the contrast of the dark and white too :) and exactly, those don't count! And neither does the butter and... haha!
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