This hearty pumpkin soup is easy, cheap and full of flavour. This recipe serves up to 6 people and is ready in half an hour.
This savoury side dish pairs well with many main courses. You can prepare this sweet and sour cucumber in 10 minutes, and it serves up to 4 people.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
These caramelised carrots make a delicious side dish. Sweet, with a hint of balsamic vinegar, they're ready in 20 minutes and serve 4 people.
Artichokes with shallot vinaigrette is one of those dishes which proves that simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
This recipe for corn on the cob, roasted in the oven or on the barbecue, is flavoured with a spiced butter. A side dish with minimal ingredients, but maximum flavour!
This simple vegetarian quiche is made with Boursin cheese and chunks of vegetarian "ham". It's ready in less than an hour, and serves up to 6 people.
This delicious and light fennel salad, with radishes and pomegranate, can be on the table in 10 minutes. A great starter for 2 people. Pair with a nice white or rosé wine.
A delightfully fresh strawberry and goat cheese salad, with a balsamic vinaigrette. This recipe serves 4, and is ready in just 10 minutes
A delicious pear and gorgonzola salad, with walnuts and a fresh, zingy dressing. This recipe is for 4 people, and is ready in under 10 minutes.
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
This cheap and easy recipe for spaghetti with chilli flakes and garlic serves 4, and is on the table in 25 minutes.
An authentic recipe for a delicious and fresh Waldorf salad, just like my grandparents used to make with apples, celery and walnuts.
Have you ever wondered how they make Spanish rice? Check out this easy-to-make recipe for Spanish rice and whip up a side dish in no time!