These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!
Would you like to make your own falafel? These homemade falafel are full of flavour, vegetarian, and ready in 45 minutes. Delicate, spicy and served with a fresh yoghurt sauce.
Looking for something a bit special as a nice side dish? Then make this roast cauliflower. Recipe for 4 people, ready in under an hour.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
Our delicious, colourful couscous salad includes sweet potato and tomatoes, and is vegetarian friendly. Recipe for 2 people, ready in 20 minutes.
This tasty cabbage masala is spicy and completely vegetarian. You can serve with rice, roti or naan bread. Recipe for 4 people, ready in fifteen minutes.
This delicious crispy aubergine tempura is so easy to make. Ready in 20 minutes, this recipe serves two people. Simple and tasty!
These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.
Soft, tender new potatoes, dressed with a delicious mayonnaise sauce. Perfect for picnics, barbecues, or as a side dish to meat and fish. Recipe for 6 people.
A puff pastry-wrapped parcel containing a whole, baked Camembert, adorned with dried cranberries and walnuts. What a treat! Recipe for 4 people, ready in 25 minutes.
This is the original, Swedish recipe for genuine Hasselback potatoes. You can also add bacon or cheese, if you like! They're ready in about an hour and serve 4 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
A delicious, yet simple, recipe for Greek tzatziki. A perfect accompaniment to beef, pork or lamb. Recipe for 10 people.
