Vietnamese
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Bánh mì - Vietnamese sandwiches for you. A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables. View full recipe
Bánh mì - Vietnamese sandwiches
Ingredients
Peel the carrots, remove the ends and slice into thin strips. Rinse the radishes, remove the greens and divide into slices. Combine 200 ml water with 100 ml mirin, 1 teaspoon salt and 2 tablespoons sugar in a small pan.
Bring to a boil and pour over the carrot strips and radish slices. Cover with cling film and let the sweet and sour vegetables cool off completely.
Rinse the cucumber and chop into slices. Combine 6 tablespoons mayonnaise with about 3 tablespoons sriracha to taste.
Slice the baguette into pieces and slice them into halves. Coat 1 half with sriracha-mayonnaise and the other half with rillette or paté.
