Baked Vegetable Crisps


Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Baked vegetable crisps
Veronique van Ohmydish

Made by Véronique

Published at 2015-10-15, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 18-03-2021

10 minutes 4 people Snacks
Baked vegetable crisps


(✓ Tip: click to check off)

  • 1 carrot
  • 1 parsnip
  • 2 potatoes (for example Roseval potatoes)
  • 2 tablespoons of all-purpose flour
  • sunflower or vegetable oil for frying
  • fine salt
Baked vegetable crisps ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Dutch oven or other heavy-bottomed pan or a deep fryer
  • skimmer
  • 2 large bowls
  • paper kitchen towels

Baked Vegetable Crisps

10 minutes 4 people Snacks

View the original recipe via:

Making your own crisps is very easy. You can use almost any kind of vegetable, but we kept it simple by using only 3 kinds. Did you know you can also get them crispy in the oven if you want to have them even healthier without the oil?

It's easy, just lay them onto a baking sheet, drizzle lightly with oil and bake them in an oven set to 190 degrees celsius or 375 degrees fahrenheit for about 5 minutes.

In this recipe, we decided to fry them instead.

Preparation -- 5 minutes

Heat sunflower or vegetable oil in a dutch oven or a heavy-bottomed pan. The easiest way to cut the veggies in thin slices is using a mandoline. If you don't own one, you can also use a vegetable peeler.

You can slice them any way you like, cut them into small thin pieces or long thin strips as we did. Toss them with a little bit of all-purpose flour to prevent them from discolouring during frying.  

Prepare a large bowl with paper kitchen towels and set aside.  

Baked vegetable crisps
Baked vegetable crisps

Baking the vegetable crisps -- 5 minutes

If you're using a pan for frying, you can easily check the temperature by dipping in a small piece of paper kitchen towel. When the oil starts to bubble, it's ready for adding the pieces of vegetable.  

Add them one by one, to prevent them from sticking. Don't overcrowd the pan. You'll notice they are done in only 1 to 2 minutes. Remove them from the oil using the skimmer and transfer them to the prepared large bowl.

Immediately bring them to taste using fine salt. Keep on frying until they're all done. Keep in mind the thinner they are, the faster they're done. Store them in an airtight container to keep them nice and crispy.

We decided they taste amazing without any kind of dipping sauce, but you can of course for example dip them into aioli. We also love these crispy veggies on the main course dish, or even on top of a salad.

Rank this recipe!
0 votes