Barbecued cod with walnut pesto
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
Recipe barbecued cod with walnut pesto
Ingredients
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Made by Véronique
Published at 2017-03-16, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
If you're using frozen fish, you need to defrost it first. If you're using a charcoal barbecue, it's best to fire it up in advance. Create a pesto using a blender, you can also use a small blender.
Combine juice of half a lime, basil leaves, walnuts, a large drizzle of olive oil and pepper and salt to taste in the blender. Blend and if it's not 'creamy' enough, add some more olive oil.
Finishing the barbecued cod with walnut pesto - 10 minutes
Drizzle both sides of the cod fillets with olive oil and grill them for about 3 minutes on each side. Carefully turn them over using the fish turner to prevent them from falling apart.
Divide the pesto on top of the grilled cod and serve immediately. Enjoy!
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