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Bavette steak with mustard sauce

Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it's so delicious! Try a bavette steak with mustard steak for your next dinner party.

Bavette steak with mustard sauce
45 minutes 2 people Main course
Bavette steak with mustard sauce

Ingredients

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  • 2 bavette steaks, beef
  • olive oil
  • knob of butter
  • pepper and salt to taste
  • 3 tablespoons mustard
  • 2 tablespoons crème fraîche
Bavette steak with mustard sauce ingredients
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Kitchen equipment needed

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  • large skillet
  • paper kitchen towels
  • tin foil
  • meat tongs

Preparation

45 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/bavette-steak-with-mustard-sauce


Preparation -- 30 minutes

Let the meats temperature get to room temperature about half an hour before preparing. PAT the beef dry using paper kitchen towels and season them with pepper and salt. 

Bavette steak with mustard sauce
Bavette steak with mustard sauce

Finishing the bavette steak with mustard sauce -- 15 minutes

HEAT olive oil in a large skillet and cook the bavettes beautiful brown in about 3 minutes per side. The exact time depends on the thickness of the beef and the way you like your steak best. 

WRAP the beef in tin foil and let it rest for about 10 minutes. Meanwhile CREATE an easy mustard sauce by adding a knob of butter to the large skillet. STIR in the mustard and crème fraîche and SEASON the sauce with pepper and salt.

SERVE the bavette steak with mustard sauce and for example roasted radishes and mashed potatoes. Enjoy!


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