Bavette steak with mustard sauce
(https://ohmydish.com)Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it's so delicious! Try a bavette steak with mustard steak for your next dinner party.
Recipe bavette steak with mustard sauce
Ingredients
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Made by Véronique
Published at 2018-01-29, this recipe is for 2 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-08-06
Preparation – 30 minutes
Let the meats temperature get to room temperature about half an hour before preparing. Pat the beef dry using paper kitchen towels and season them with pepper and salt.
Finishing the bavette steak with mustard sauce – 15 minutes
Heat olive oil in a large skillet and cook the bavettes beautiful brown in about 3 minutes per side. The exact time depends on the thickness of the beef and the way you like your steak best.
Wrap the beef in tin foil and let it rest for about 10 minutes. Meanwhile create an easy mustard sauce by adding a knob of butter to the large skillet. Stir in the mustard and crème fraîche and season the sauce with pepper and salt.
Serve the bavette steak with mustard sauce and for example roasted radishes and mashed potatoes. Enjoy!
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