- 2 bunches of radishes
- olive oil
- pepper and salt to taste
- honey to taste
- 1,5 tablespoon mustard
- about 50 ml apple cider vinegar
- about 100 ml olive oil or use sunflower oil
Kitchen equipment needed
- oven tray lined with parchment paper
- small knife
- small bowl
Preparation — 10 minutes
PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit and line the oven tray with parchment paper.
RINSE the radishes er remove the greens. DIVIDE the radishes over the oven tray and DRIZZLE with olive oil, honey, pepper and salt.
Finishing the roasted radishes with mustard dressing — 10 minutes
ROAST the radishes in the oven for about 10 minutes. Meanwhile create an easy mustard dressing. Use a whisk to combine mustard, pepper, salt and apple cider vinegar. Slowly pour the oil into the mixture and keep on whisking, you’ll notice the oil and vinegar will combine very well. SEASON with pepper and salt.
SERVE the roasted radishes with mustard dressing, a delicious side dish for meat and fish. Enjoy!