These roasted radishes with mustard dressing are a surprising and delicious side dish for meat or fish. Have you ever tried warm radishes? Definitely worth it!
The main thing:
Other stuff:
Made by Véronique
Published at 2018-01-24, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/roasted-radishes-with-mustard-dressing
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and line the oven tray with parchment paper. Rinse the radishes er remove the greens.
Divide the radishes over the oven tray and drizzle with olive oil, honey, pepper and salt.
Roast the radishes in the oven for about 10 minutes. Meanwhile create an easy mustard dressing. Use a whisk to combine mustard, pepper, salt and apple cider vinegar.
Slowly pour the oil into the mixture and keep on whisking, you'll notice the oil and vinegar will combine very well. Season with pepper and salt.
Serve the roasted radishes with mustard dressing, a delicious side dish for meat and fish. Enjoy!