Sushi bowl with beef teriyaki

Name: Sushi bowl with beef teriyaki
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 200 grams of sushi rice (you can also use other kinds of rice to your liking); 2 beef steaks; juice of half a lime; 100 ml mirin (rice wine); 1/2 small broccoli; about 100 grams of sugar snaps; 1 bell pepper (we've used 1/2 a yellow and 1/2 a red pepper); nori - seaweed We've used snack nori - but you can also use regular nori and make it crispy yourself by holding it over fire very shortly.; 1/2 red chili pepper; 1 tablespoon brown caster sugar; about 1 tablespoon fresh grated ginger; 50 ml soy sauce; 1 tablespoon sesame oil; sesame seeds; white pepper

5.0 / 1 votes

Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.

Updated at: 2025-07-19

Serve with

Side dishes

Broad bean and lemon salad

Starters

Stir fry white asparagus salad

Starters

Cod with vegetable stir fry

Sushi bowl with beef teriyaki ingredients

Recipe sushi bowl with beef teriyaki

Made by Véronique

Published at 2016-11-19, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation - 30 minutes

Combine grated ginger, brown caster sugar, 30 ml mirin, 50 ml soy sauce and 1 tablespoon sesame oil to create a teriyaki marinade. Chop the beef steaks into pieces and marinade for at least half an hour, the longer it will marinade the tastier the beef will be.

Cook the rice according to the package of the rice of your choice. Meanwhile fill a second medium-sized bowl with water and salt and bring to a boil. Divide the broccoli into florets and if needed also clean the sugar snaps.

Cook the broccoli and sugar snaps separate for a few minutes. Remove the seeds from the bell pepper and red chili pepper. Chop the bell pepper into thin strips and the chili pepper into thin rings.

Finishing the sushi bowl with beef teriyaki - 10 minutes

Drain the rice and combine with juice of half a lime and 70 ml mirin. Season with white pepper and set aside. Heat oil in a medium-sized skillet and cook the bell pepper for about a minute.

Then add the marinated beef and cook for a few minutes more. Divide the rice over 4 bowls and divide the broccoli, sugar snaps, beef and bell pepper over the rice.

Finish it off with sesame seeds, red chili pepper slices and (crispy) seaweed pieces. This sushi bowl can be eaten hot, lukewarm and cold. Enjoy!

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Mushroom curry

Vegetarian bibimbap

2 comments on "Sushi bowl with beef teriyaki"

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *

Comment *

Name *

Email *

Share a photo of your dish (optional) Click here to upload a photo Uploading photo...

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.