Side dishes
Black pepper and lime beef stir-fry
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Updated at: 2025-07-19
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Recipe black pepper and lime beef stir-fry
Ingredients
4 persons
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Made by Véronique
Published at 2019-01-24, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
10 minutes
Total time
25 minutes
Preparation - 15 minutes
Make sure the beef is out of the fridge about half an hour in advance. Fill a medium-sized pan with water and bring to a bowl. Meanwhile rinse and chop the vegetables.
Use a brush of paper kitchen towel to clean the mushrooms and divide them into quarters. Rinse the bell pepper and chop into long strips. Clean the green beans, remove the ends and divide into half.
Peel the carrots and divide them into thin slices, if they're too large they won't cook evenly. Rinse the savoy cabbage and divide into small pieces.
Divide the broccoli into florets and peel and finely chop the garlic cloves. As soon as the water starts to boil, add the rice and cook according to the package. Add a tablespoon of black peppercorns to the mortar and grind them.
Transfer the pepper to a bowl and add the juice of both limes. Add a tablespoon of sesame oil and combine well. Divide the beef into strips and add a bit of salt.
Finishing the black pepper and lime beef stir-fry - 10 minutes
Heat the wok on the highest heat possible. Add a large dash of oil and shortly after you can also add the garlic and beef strips. Wait about a minute or 2 before you also add the carrot, broccoli, green beans, savoy cabbage and bell pepper.
Stir and let it stir-fry on high heat for a few minutes. Add the black pepper mixture along with the mushrooms after about 5 minutes and add some extra sunflower oil if the mixture looks a bit 'dry'. Season the stir-fry with some salt.
Drain the rice and serve this black pepper and lime beef stir-dry with rice for a filling meal, enjoy!
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