This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
The main thing:
Made by Véronique
Published at 2017-06-16, this recipe is for 4 people and takes 1 hours 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 20-05-2023
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Peel the onion and garlic cloves. Finely chop the garlic cloves and the onion into (half) thin rings. Pat the pork shoulder dry using paper kitchen towels and season them with pepper and salt.
Heat butter in the dutch oven and cook the pork shoulder steaks brown on both sides. Add the onion, garlic and tomato paste and cook a few minutes more. Pour in the wine along with the bay leaves, cloves and juniper berries.
Also add the water after a few minutes and place the lid on. Let it simmer on low heat for about an hour.
Rinse the small potatoes and add them to the dutch oven after about an hour. Let it cook on low heat for another half an hour, or until the potatoes are done.
Remove the bay leaves, cloves and juniper berries. Serve with a salad or warm veggies and enjoy!