Name: Braised pork shoulder
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European,French
Ingredients: 4 pork shoulder steaks; 500 gram small potatoes (skin on); about 250 ml red wine; about 200 ml water; knob of butter; 2 garlic cloves; 1 onion; 3 bay leaves; 3 cloves; 4 juniper berries; 1 tablespoon tomato paste; pepper and salt to taste

Braised pork shoulder

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Ingredients

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4 pork shoulder steaks
500 gram small potatoes (skin on)
about 250 ml red wine
about 200 ml water
knob of butter
2 garlic cloves
1 onion
3 bay leaves
3 cloves
4 juniper berries
1 tablespoon tomato paste
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
paper kitchen towels
Dutch oven or other heavy bottomed pan with a lid
meat tongs

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Preparation

1 hours 45 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/braised-pork-shoulder

Preparation -- 1 hour 15 minutes

PEEL the onion and garlic cloves. Finely CHOP the garlic cloves and the onion into (half) thin rings. PAT the pork shoulder dry using paper kitchen towels and SEASON them with pepper and salt.

HEAT butter in the Dutch oven and cook the pork shoulder steaks brown on both sides. ADD the onion, garlic and tomato paste and cook a few minutes more. POUR in the wine along with the bay leaves, cloves and juniper berries.

Also ADD the water after a few minutes and place the lid on. Let it simmer on low heat for about an hour.

Finishing the braised pork shoulder -- 30 minutes

RINSE the small potatoes and ADD them to the Dutch oven after about an hour. Let it cook on low heat for another half an hour, or until the potatoes are done.

REMOVE the bay leaves, cloves and juniper berries. SERVE with a salad or warm veggies and enjoy!

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