Having vegetarian guests and searching for another great recipe? Search no longer and create this amazing Brussels sprouts quiche. Simple but flavorful.
The main thing:
Made by Véronique
Published at 2016-03-10, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
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Use a paring knife to clean the brussels sprouts. If needed, chop off the tip of the stem and remove the outer leaves. Chop them in half and repeat for all the brussels sprouts.
Pre-heat the oven to 190 degrees celsius or 375 fahrenheit. Peel and finely chop the shallot and garlic. Heat olive oil in a large skillet and saute the brussels sprouts for about 2 minutes.
Add the chopped shallot and garlic and cook a few minutes more. Let it cool off slightly. Brush the spring form with butter and coat the form with puff pastry.
Poke small holes in the bottom with a fork and divide the baked brussels sprouts over the bottom.
Whisk the eggs and cream smooth in the large bowl and season with pepper and salt. Slice the cherry tomatoes in half and divide them over the brussels sprouts.
Carefully pour in the egg mixture and top it off with grated cheese. Bake the quiche in the oven for about half an hour, or until it's beautiful golden brown and firm.
Serve with a lovely green salad if you like and enjoy!