Buttermilk pudding

Name: Buttermilk pudding
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: World
Ingredients: 1 litre buttermilk; 160 gram sugar; 7 tablespoons custard powder; 1 orange

Super easy to make dessert with a small hint of orange, this buttermilk pudding recipe only uses 4 ingredients!

15 minutes

6 persons

Desserts

Recipe buttermilk pudding

Ingredients

6 persons

1 litre buttermilk160 gram sugar7 tablespoons custard powder1 orange

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This is what you need

Medium-sized panWhiskCitrus graterOptional: greaseproof baking paper

Made by Véronique

Published at 2021-03-25, this recipe is for 6 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

15 minutes

Total time

15 minutes

Making the buttermilk pudding – 15 minutes + waiting time

Heat 1 litre of buttermilk, whisk in 160 grams of sugar and 7 tablespoons of custard powder. You can substitute the custard powder with corn starch with some vanilla extract or vanilla sugar.

Slowly bring to a boil, you will visually see it thickening up. Stir in grated orange peel and season with more sugar to liking. Add in more sugar if you prefer the pudding to be sweeter.

Let cool off when the buttermilk pudding has thickened up nicely. To prevent a thin film from forming you can add a small sheet of greaseproof baking paper on top of the pudding.

This pudding can be served lukewarm or cold. Enjoy!