Buttermilk pudding Vegetarian
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Super easy to make dessert with a small hint of orange, this buttermilk pudding recipe only uses 4 ingredients!
Nutrition balance score
Nutrition per serving
Of which sugars
37.37 g
Of which saturated fats
0.50 g
Recipe buttermilk pudding
Ingredients
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Ingredients
Kitchen equipment
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Recipe buttermilk pudding allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-03-25, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-09
Making the buttermilk pudding – 15 minutes + waiting time
Heat 1 litre of buttermilk, whisk in 160 grams of sugar and 7 tablespoons of custard powder. You can substitute the custard powder with corn starch with some vanilla extract or vanilla sugar.
Slowly bring to a boil, you will visually see it thickening up. Stir in grated orange peel and season with more sugar to liking. Add in more sugar if you prefer the pudding to be sweeter.
Let cool off when the buttermilk pudding has thickened up nicely. To prevent a thin film from forming you can add a small sheet of greaseproof baking paper on top of the pudding.
This pudding can be served lukewarm or cold. Enjoy!
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Per 1 serving / piece:
Of which sugars
37.37 g
Of which saturated fats
0.50 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.17 | litre | buttermilk | milk | 53.33 | 7.50 g | 7.50 g | 0.67 g | 0.50 g | 4.17 g | - | 116.67 mg | - | 183.33 mg | 16.67 mg | 253.33 mg | 125.00 mg | - | 0.50 mg | - | - | 3.33 mg | - | 0.02 mg | 0.07 mg | 0.47 mg | 0.05 mg | 0.33 µg | 3.33 µg | - | - | - |
| 26.67 | gram | sugar | 107.20 | 26.40 g | 26.40 g | - | - | - | - | - | 0.03 mg | - | 0.53 mg | 1.07 mg | - | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 1.17 | tablespoon | custard powder | 48.30 | 11.90 g | 0.70 g | 0.01 g | - | - | - | 28.00 mg | 0.07 mg | 2.80 mg | 0.70 mg | 1.40 mg | 4.20 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.17 | orange | 14.67 | 3.17 g | 2.77 g | 0.07 g | - | 0.33 g | 0.70 g | 0.33 mg | 0.13 mg | 13.33 mg | 3.33 mg | 56.67 mg | 8.33 mg | 0.02 mg | 0.03 mg | - | - | 16.67 mg | - | - | 0.03 mg | 0.01 mg | 0.02 mg | - | 6.67 µg | - | - | - | ||
| 223.50 | 48.97 g | 37.37 g | 0.75 g | 0.50 g | 4.50 g | 0.70 g | 145.00 mg | 0.23 mg | 199.47 mg | 21.23 mg | 312.47 mg | 137.53 mg | 0.03 mg | 0.54 mg | - | - | 20.00 mg | - | 0.02 mg | 0.09 mg | 0.48 mg | 0.07 mg | 0.33 µg | 10.00 µg | - | - | - | ||||
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