Buttermilk Pudding


Super easy to make dessert with a small hint of orange, this buttermilk pudding recipe only uses 4 ingredients!

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Buttermilk pudding
Veronique van Ohmydish

Made by Véronique

Published at 2021-03-25, this recipe is for 6 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 29-06-2021

15 minutes 6 people Desserts
Buttermilk pudding


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  • 1 litre buttermilk
  • 160 gram sugar
  • 7 tablespoons custard powder
  • 1 orange
Buttermilk pudding ingredients
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Kitchen equipment

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  • Medium-sized pan
  • Whisk
  • Citrus grater
  • Optional: greaseproof baking paper

Buttermilk Pudding

15 minutes 6 people Desserts

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Making the buttermilk pudding – 15 minutes + waiting time

Heat 1 litre of buttermilk, whisk in 160 grams of sugar and 7 tablespoons of custard powder. You can substitute the custard powder with corn starch with some vanilla extract or vanilla sugar.

Slowly bring to a boil, you will visually see it thickening up. Stir in grated orange peel and season with more sugar to liking. Add in more sugar if you prefer the pudding to be sweeter.

Buttermilk pudding
Buttermilk pudding

Let cool off when the buttermilk pudding has thickened up nicely. To prevent a thin film from forming you can add a small sheet of greaseproof baking paper on top of the pudding.

This pudding can be served lukewarm or cold. Enjoy!

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