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Buttermilk rolls

Name: Buttermilk rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 persons
Cuisine: World
Ingredients: 325 gram all-purpose flour; 200 ml buttermilk; 1 teaspoon salt; 50 gram butter; 1,5 tablespoons baking powder

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Baking your own bread is easy, cheap and can be made with only a few ingredients. These buttermilk rolls are ready in half an hour and taste amazing.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

67.06 (Medium)

40.26 (High)

Nutrition per serving

Kcal

407.63 kcal

Carbohydrates
Of which sugars

60.04 g
3.56 g

Total fat
Of which saturated fats

11.74 g
7.06 g

Proteins

10.60 g

Fiber

2.28 g

Sodium

638.14 mg

View all nutrients

Recipe buttermilk rolls

Ingredients

4 persons

325 gram all-purpose flour
200 ml. buttermilk
1 teaspoon salt
50 gram butter
1.5 tablespoons baking powder

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Ingredients

Kitchen equipment

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This is what you need

stand mixer or knead the dough by hand
oven
oven tray lined with parchment paper

Recipe buttermilk rolls allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Milk

Made by Véronique

Published at 2016-07-16, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-20

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Preparation time

20 minutes

Time cooking

10 minutes

Total time

30 minutes

Preparation - 20 minutes

Combine all-purpose flour with salt and baking powder. Cut the butter into cubes and add them one by one until the dough looks crumbled.

Pour in the buttermilk little by little until you've reached a dough ball. If the dough is too dry, you can add a little bit more buttermilk. If the dough is sticky, you can add some more flour.

But keep in mind the more flour you're going to add, the dryer the buttermilk rolls will taste. They should be smooth and fluffy. Let the dough ball rest in the bowl for about 15 minutes.

Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit.

Baking the buttermilk rolls - 10 minutes

Use a dough scraper or a knife to divide the dough into 8 equal parts. Knead the dough, using your hands, for a few minutes. Roll them to create smooth and round dough balls.

Place the small dough balls on the oven tray lined with parchment paper and bake them for about 10 minutes, or until they're golden brown. Buttermilk rolls are great with some (salted) butter or jam. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

407.63 kcal

Carbohydrates
Of which sugars

60.04 g
3.56 g

Total fat
Of which saturated fats

11.74 g
7.06 g

Proteins

10.60 g

Fiber

2.28 g

Sodium

638.14 mg

Show vitamines & minerals

Minerals

Iron

0.83 mg

Calcium

73.03 mg

Magnesium

25.85 mg

Potassium

25.85 mg

Phosphorus

121.25 mg

Copper

0.25 mg

Zinc

1.05 mg

Iodine

0.00 µg

Selenium

0.00 µg

Vitamins

Vitamine C

1.00 mg

Vitamine D

0.15 mg

Vitamine A

0.13 mg

Vitamine B1

0.12 mg

Vitamine B2

0.22 mg

Vitamine B6

0.24 mg

Vitamine B12

0.10 µg

Folic acid

29.44 µg

Vitamine E

0.00 mg

Vitamine K

0.00 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
81.25	gram	all-purpose flour	gluten	295.75	56.71 g	1.22 g	1.22 g	0.16 g	9.26 g	2.28 g	1.63 mg	0.81 mg	16.25 mg	16.25 mg	146.25 mg	81.25 mg	0.24 mg	0.89 mg	-	-	-	-	-	0.10 mg	0.08 mg	0.23 mg	-	28.44 µg	-	-	-
50	ml	buttermilk	milk	16.00	2.25 g	2.25 g	0.20 g	0.15 g	1.25 g	-	35.00 mg	-	55.00 mg	5.00 mg	76.00 mg	37.50 mg	-	0.15 mg	-	-	1.00 mg	-	0.01 mg	0.02 mg	0.14 mg	0.02 mg	0.10 µg	1.00 µg	-	-	-
0.25	teaspoon	salt		-	-	-	-	-	-	-	600.00 mg	-	0.15 mg	4.35 mg	0.08 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
12.5	gram	butter	milk	91.88	0.09 g	0.09 g	10.31 g	6.75 g	0.09 g	-	0.63 mg	0.01 mg	1.63 mg	0.25 mg	1.88 mg	2.50 mg	-	0.01 mg	-	-	-	0.15 mg	0.13 mg	-	-	-	-	-	-	-	-
0.38	tablespoon	baking powder		4.01	0.99 g	-	-	-	-	0.01 g	0.89 mg	-	-	-	0.22 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				407.63	60.04 g	3.56 g	11.74 g	7.06 g	10.60 g	2.28 g	638.14 mg	0.83 mg	73.03 mg	25.85 mg	224.42 mg	121.25 mg	0.25 mg	1.05 mg	-	-	1.00 mg	0.15 mg	0.13 mg	0.12 mg	0.22 mg	0.24 mg	0.10 µg	29.44 µg	-	-	-