Baking your own bread is easy, cheap and can be made with only a few ingredients. These buttermilk rolls are ready in half an hour and taste amazing.
The main thing:
Made by Véronique
Published at 2016-07-16, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-03-2021
View the original recipe via:
Combine all-purpose flour with salt and baking powder. Cut the butter into cubes and add them one by one until the dough looks crumbled.
Pour in the buttermilk little by little until you've reached a dough ball. If the dough is too dry, you can add a little bit more buttermilk. If the dough is sticky, you can add some more flour.
But keep in mind the more flour you're going to add, the dryer the buttermilk rolls will taste. They should be smooth and fluffy. Let the dough ball rest in the bowl for about 15 minutes.
Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit.
Use a dough scraper or a knife to divide the dough into 8 equal parts. Knead the dough, using your hands, for a few minutes. Roll them to create smooth and round dough balls.
Place the small dough balls on the oven tray lined with parchment paper and bake them for about 10 minutes, or until they're golden brown. Buttermilk rolls are great with some (salted) butter or jam. Enjoy!