Baking your own bread is easy, cheap and can be made with only a few ingredients. These buttermilk rolls are ready in half an hour and taste amazing.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2016-07-16, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Combine all-purpose flour with salt and baking powder. Cut the butter into cubes and add them one by one until the dough looks crumbled.
Pour in the buttermilk little by little until you've reached a dough ball. If the dough is too dry, you can add a little bit more buttermilk. If the dough is sticky, you can add some more flour.
But keep in mind the more flour you're going to add, the dryer the buttermilk rolls will taste. They should be smooth and fluffy. Let the dough ball rest in the bowl for about 15 minutes.
Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit.
Use a dough scraper or a knife to divide the dough into 8 equal parts. Knead the dough, using your hands, for a few minutes. Roll them to create smooth and round dough balls.
Place the small dough balls on the oven tray lined with parchment paper and bake them for about 10 minutes, or until they're golden brown. Buttermilk rolls are great with some (salted) butter or jam. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 81.25 | gram | all-purpose flour | gluten | 295.75 | 56.71 g | 1.22 g | 1.22 g | 0.16 g | 9.26 g | 2.28 g | 1.63 mg | 0.81 mg | 16.25 mg | 16.25 mg | 146.25 mg | 81.25 mg | 0.24 mg | 0.89 mg | - | - | - | - | - | 0.10 mg | 0.08 mg | 0.23 mg | - | 28.44 µg | - | - | - |
| 50 | ml | buttermilk | milk | 16.00 | 2.25 g | 2.25 g | 0.20 g | 0.15 g | 1.25 g | - | 35.00 mg | - | 55.00 mg | 5.00 mg | 76.00 mg | 37.50 mg | - | 0.15 mg | - | - | 1.00 mg | - | 0.01 mg | 0.02 mg | 0.14 mg | 0.02 mg | 0.10 µg | 1.00 µg | - | - | - |
| 0.25 | teaspoon | salt | - | - | - | - | - | - | - | 600.00 mg | - | 0.15 mg | 4.35 mg | 0.08 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 12.5 | gram | butter | milk | 91.88 | 0.09 g | 0.09 g | 10.31 g | 6.75 g | 0.09 g | - | 0.63 mg | 0.01 mg | 1.63 mg | 0.25 mg | 1.88 mg | 2.50 mg | - | 0.01 mg | - | - | - | 0.15 mg | 0.13 mg | - | - | - | - | - | - | - | - |
| 0.38 | tablespoon | baking powder | 4.01 | 0.99 g | - | - | - | - | 0.01 g | 0.89 mg | - | - | - | 0.22 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 407.63 | 60.04 g | 3.56 g | 11.74 g | 7.06 g | 10.60 g | 2.28 g | 638.14 mg | 0.83 mg | 73.03 mg | 25.85 mg | 224.42 mg | 121.25 mg | 0.25 mg | 1.05 mg | - | - | 1.00 mg | 0.15 mg | 0.13 mg | 0.12 mg | 0.22 mg | 0.24 mg | 0.10 µg | 29.44 µg | - | - | - | ||||
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