Enjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn't love cantaloupe?
The main thing:
Made by Véronique
Published at 2014-07-25, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-07-2023
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Cut the cantaloupe into eight parts. Remove cantaloupe seeds with either a spoon or a chef's knife. Then cut all of the slices into little bite-sized chunks.
Grab a large bowl and squeeze in fresh lemon juice from half a lemon using the citrus juicer.
Mix it up with finely minced mint leaves and 2 and a half tablespoons of sweet honey. give it a good stir with a fork or whisk. Add a pinch of salt, this will significantly mix the flavours of the mint and honey together.
Put the cantaloupe chunks into a bowl or glass and pour the mint, lime and honey mixture on top of it. Best served medium chilled. You can refrigerate this, but it should be consumed the same day.
We sure enjoyed this desert on a hot summer night, and we hope you will too! this dessert is quite light to consume and will give you a very big smile on your face. Enjoy!