Main course
Cantaloupe with lime, mint and honey
1.0 / 1 votesEnjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn't love cantaloupe?
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Recipe cantaloupe with lime, mint and honey
Ingredients
2 persons
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Made by Véronique
Published at 2014-07-25, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
5 minutes
Time cooking
5 minutes
Total time
10 minutes
Making the cantaloupe dessert – 10 minutes
Cut the cantaloupe into eight parts. Remove cantaloupe seeds with either a spoon or a chef's knife. Then cut all of the slices into little bite-sized chunks.
Grab a large bowl and squeeze in fresh lemon juice from half a lemon using the citrus juicer.
Mix it up with finely minced mint leaves and 2 and a half tablespoons of sweet honey. give it a good stir with a fork or whisk. Add a pinch of salt, this will significantly mix the flavours of the mint and honey together.
Put the cantaloupe chunks into a bowl or glass and pour the mint, lime and honey mixture on top of it. Best served medium chilled. You can refrigerate this, but it should be consumed the same day.
We sure enjoyed this desert on a hot summer night, and we hope you will too! this dessert is quite light to consume and will give you a very big smile on your face. Enjoy!
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