Carrot salad

Ingredients

• about 10 carrots
• 1 shallot
• handful of fresh parsley
• about 100 mk apple cider vinegar
• optional: dash of sunflower or other neutral oil
• pepper and salt to taste
• optional: little bit of sugar if you want to make a less sour salad

Kitchen equipment needed

• cutting board & chef’s knife
• vegetable peeler
• grater (by hand or food processor)
• large bowl
• spoon

Making the carrot salad — 15 minutes

PEEL and finely chop the shallot. PEEL the carrots, remove the ends and finely grate the carrots. COMBINE the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.

RINSE the parsley, get rid of any excess water and finely chop it. FINISH the salad with chopped parsley and season with pepper and salt.

Carrot salad Ohmydish apple cider vinegar, carrot, Carrot salad, easy carrot salad, fresh parsley, grated carrots, neutral oil, parsley, pepper, salt, shallot, sugar, sunflower oil Salads World An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes. 6 personen

0 0

You might be interested in:

Spicy beef salad Carrot chutney Red cabbage and carrot slaw Vegetarian carrot and lentil stew Beetroot pearl couscous salad