Chicken, noodles and baby corn stir-fry

Name: Chicken, noodles and baby corn stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 persons
Cuisine: World
Ingredients: 2 chicken fillets; 1/2 can of baby corn; 100 gram ramen noodles; 1/4th of a Chinese cabbage; 1/2 broccoli; 2 garlic cloves; 2 spring onions; 2 tablespoons sambal brandal; 2 tablespoons sesame oil; 4 tablespoons ketjap manis; 1 tablespoon rice wine vinegar (mirin); sunflower or other neutral oil; pepper and salt to taste

A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.

Chicken, noodles and baby corn stir-fry ingredients

Recipe chicken, noodles and baby corn stir-fry

Made by Véronique

Published at 2017-03-07, this recipe is for 2 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Peel and finely chop the garlic cloves. Combine them with the sesame oil, sambal, ketjap and mirin in the small bowl and set aside. Fill the medium-sized pan with water and bring to a boil.

Chop the chinese cabbage into pieces and divide the broccoli into florets. Drain the baby corn and chop them into 3 pieces. Roughly chop the spring onion and set aside.

Remove any excess fat or muscles from the chicken and chop into bite-size pieces.

Finishing the chicken, noodles and baby corn stir-fry - 10 minutes

Cook the noodles in the boiling water, the exact time depends on the type of noodles you're using. Place the wok on high heat and as soon as it starts to smoke, add some sunflower oil.

Cook the chicken for a few minutes. Then also add the chinese cabbage and broccoli, keep the wok on high heat. Add the baby corn and spring onion and after about a minute also the ketjap sauce.

Drain the noodles and stir them into the mixture. Stir well and season with pepper and salt. Enjoy!