Beverages
Clementine quark pie
A light and fluffy clementine quark pie, an easy no-bake Dutch pie. Filled with extra chunks of clementine for even more flavor and texture.
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Recipe clementine quark pie
Ingredients
12 persons
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Made by Véronique
Published at 2017-08-30, this recipe is for 12 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
20 minutes
Time cooking
15 minutes
Total time
35 minutes
Preparation - 20 minutes
Line the bottom of the spring form with parchment paper and coat the sides with butter. Melt about 60 gram of butter in a small saucepan. Create cookie crumbs using a food processor, blender or rolling-pin.
If you're using a rolling-pin, it's best to add the cookies to a zip-lock bag. Combine the cookie crumbs and melted butter and divide them over the bottom of the spring form.
Refrigerate while you create the quark filling. Drain the clementine wedges and set the juice aside. Soak the gelatin leaves in cold water and meanwhile heat about 100 ml of the clementine juice in a small saucepan.
Squeeze the water from the gelatin leaves, dissolve them in the clementine juice and set aside.
Finishing the clementine quark pie - 15 minutes + waiting time
Whip up the heavy cream until it's about the thickness of yogurt. Gradually add the sugar and vanilla sugar. Add the quark and lemon mixture and stir until it's smooth.
Divide the filling evenly over the cookie crumbs bottom. Refrigerate for at least 2 hours.
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