These coconut almond cookies are ready within 20 minutes. Super easy and made with just a few ingredients. Extra delicious with a hint of vanilla.
The main thing:
Made by Véronique
Published at 2018-06-12, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Use a standmixer to combine the sugar, vanilla sugar and eggs until they're fluffy.
Combine the almond flour with baking powder and grated coconut and add them gradually to the fluffy eggs. Make sure the batter is smooth and use your hands to create small bowls.
The batter is sticky so you can also use an ice cream scoop to make the cookies.
Divide the balls over the oven tray lined with parchment paper and bake them beautiful golden brown in about 10 minutes. Let them cool off a bit and dust them with powdered sugar. Enjoy!