Beverages
Coconut almond cookies
These coconut almond cookies are ready within 20 minutes. Super easy and made with just a few ingredients. Extra delicious with a hint of vanilla.
Updated at: 2025-07-19
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Recipe coconut almond cookies
Ingredients
6 persons
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Made by Véronique
Published at 2018-06-12, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Use a standmixer to combine the sugar, vanilla sugar and eggs until they're fluffy.
Combine the almond flour with baking powder and grated coconut and add them gradually to the fluffy eggs. Make sure the batter is smooth and use your hands to create small bowls.
The batter is sticky so you can also use an ice cream scoop to make the cookies.
Finishing the coconut almond cookies - 10 minutes
Divide the balls over the oven tray lined with parchment paper and bake them beautiful golden brown in about 10 minutes. Let them cool off a bit and dust them with powdered sugar. Enjoy!
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