Creamy Apple Muffins


Delicious creamy apple muffins made with Greek yogurt, sugar and apples. Ready in 40 minutes, recipe for 12 apple muffins.

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Creamy apple muffins
55 minutes 6 people Desserts
Creamy apple muffins


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  • 3 firm apples (150 grams)
  • 250 gram all-purpose flour
  • 1/2 lemon
  • 1 egg
  • 1 packet of vanilla sugar
  • 3 teaspoons baking powder
  • 250 ml Greek yogurt
  • 125 gram sugar
  • 80 ml sunflower oil or vegetable oil
  • Powdered sugar to liking
Creamy apple muffins ingredients
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Kitchen equipment

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  • Muffin tin
  • Oven
  • Chefs knife
  • 2 large bowls
  • Cutting board
  • Silicone spatula
  • 2 large spoon
  • Potato peeler or small paring knife

Creamy Apple Muffins

55 minutes 6 people Desserts

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Preparation -- 10 minutes

Pre-heat the oven to a temperature of 170 degrees celsius or 340 degrees fahrenheit. Wash the apples, then peel them using a potato peeler or small paring knife.

Core and finely dice the apples. Squeeze some lemon juice over the diced apple to keep it from browning. Mix flour with the sugar, vanilla sugar, and baking powder in one of the large bowls.  

Mix the egg with the sunflower oil, greek yogurt, and diced apple into the other large bowl. Combine the flour mixture with the apple mixture using a silicone spatula.  

Creamy apple muffins
Creamy apple muffins

Baking the creamy apple muffins -- 45 minutes

Pour the mixture into the muffin tin and bake the creamy apple muffins in the oven for 45 minutes. Poke a wooden skewer through the middle of the muffin.

The muffins are done when nothing sticks to the skewer. Serve with loads of powdered sugar, enjoy!

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