Main course
Creamy apple muffins
Delicious creamy apple muffins made with Greek yogurt, sugar and apples. Ready in 40 minutes, recipe for 12 apple muffins.
Updated at: 2025-07-19
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Recipe creamy apple muffins
Ingredients
6 persons
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Made by Véronique
Published at 2016-07-12, this recipe is for 6 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
45 minutes
Total time
55 minutes
Preparation - 10 minutes
Pre-heat the oven to a temperature of 170 degrees celsius or 340 degrees fahrenheit. Wash the apples, then peel them using a potato peeler or small paring knife.
Core and finely dice the apples. Squeeze some lemon juice over the diced apple to keep it from browning. Mix flour with the sugar, vanilla sugar, and baking powder in one of the large bowls.
Mix the egg with the sunflower oil, greek yogurt, and diced apple into the other large bowl. Combine the flour mixture with the apple mixture using a silicone spatula.
Baking the creamy apple muffins - 45 minutes
Pour the mixture into the muffin tin and bake the creamy apple muffins in the oven for 45 minutes. Poke a wooden skewer through the middle of the muffin.
The muffins are done when nothing sticks to the skewer. Serve with loads of powdered sugar, enjoy!
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