Side dishes
Creamy chicken pasta with truffle
5.0 / 1 votesHave you seen a (black) truffle somewhere? Buy it and make a creamy chicken pasta with truffle, so worth it! Ready in less than half an hour.
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Recipe creamy chicken pasta with truffle
Ingredients
4 persons
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Made by Véronique
Published at 2017-09-18, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-05
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Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes
Preparation - 10 minutes
Remove any excess fat or muscles from the chicken breast and divide into bite-size pieces. Peel and finely chop the onion and garlic cloves.
Fill the large pan with water and salt and bring to a boil. Cook the pasta according to the package, depending on the exact type you're using. Meanwhile create the creamy sauce.
Finishing the creamy chicken pasta with truffle - 15 minutes
Heat a knob of butter in the large skillet and cook the chicken pieces for a few minutes. Transfer the chicken pieces to a bowl and heat the skillet again. Sauté the onion and garlic for a few minutes.
Pour in 300 ml of cream and transfer the chicken back to the skillet. Divide camembert over the skillet and let it melt, stir using a wooden spoon. As soon as the sauce has thickened a bit, you can add the drained pasta.
Season with pepper and salt. Serve this creamy pasta with truffle shavings, enjoy!
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