Creamy chicken pasta with truffle

Preparation – 10 minutes

Remove any excess fat or muscles from the chicken breast and divide into bite-size pieces. Peel and finely chop the onion and garlic cloves.

Fill the large pan with water and salt and bring to a boil. Cook the pasta according to the package, depending on the exact type you're using. Meanwhile create the creamy sauce.  

Finishing the creamy chicken pasta with truffle – 15 minutes

Heat a knob of butter in the large skillet and cook the chicken pieces for a few minutes. Transfer the chicken pieces to a bowl and heat the skillet again. Sauté the onion and garlic for a few minutes.

Pour in 300 ml of cream and transfer the chicken back to the skillet. Divide camembert over the skillet and let it melt, stir using a wooden spoon. As soon as the sauce has thickened a bit, you can add the drained pasta.

Season with pepper and salt. Serve this creamy pasta with truffle shavings, enjoy!