Creamy chicken pasta with truffle

Have you seen a (black) truffle somewhere? Buy it and make a creamy chicken pasta with truffle, so worth it! Ready in less than half an hour.

25 minutes 4 people Main course
Creamy chicken pasta with truffle


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  • 350 gram chicken breast
  • knob of butter
  • pasta of your choice, we've used penne rigate
  • 1 onion
  • 2 garlic cloves
  • 100 gram camembert
  • 300 ml cream
  • pepper and salt to taste
Creamy chicken pasta with truffle ingredients
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Kitchen equipment

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  • lare pan
  • large skillet
  • cutting board & chef's knife
  • wooden spoon
  • colander


25 minutes 4 people Main course

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Preparation -- 10 minutes

REMOVE any excess fat or muscles from the chicken breast and divide into bite-size pieces. PEEL and finely chop the onion and garlic cloves.

FILL the large pan with water and salt and bring to a boil. COOK the pasta according to the package, depending on the exact type you're using. Meanwhile CREATE the creamy sauce. 

Creamy chicken pasta with truffle
Creamy chicken pasta with truffle

Finishing the creamy chicken pasta with truffle -- 15 minutes

HEAT a knob of butter in the large skillet and cook the chicken pieces for a few minutes. TRANSFER the chicken pieces to a bowl and heat the skillet again. Sauté the onion and garlic for a few minutes.

POUR in 300 ml of cream and transfer the chicken back to the skillet. DIVIDE camembert over the skillet and let it melt, STIR using a wooden spoon. As soon as the sauce has thickened a bit, you can add the drained pasta.

SEASON with pepper and salt. SERVE this creamy pasta with truffle shavings, enjoy!

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