Creamy Chicken Pasta With Truffle


Have you seen a (black) truffle somewhere? Buy it and make a creamy chicken pasta with truffle, so worth it! Ready in less than half an hour.

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Creamy chicken pasta with truffle
Veronique van Ohmydish

Made by Véronique

Published at 2017-09-18, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

25 minutes 4 people Main course
Creamy chicken pasta with truffle


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  • 350 gram chicken breast
  • knob of butter
  • pasta of your choice, we've used penne rigate
  • 1 onion
  • 2 garlic cloves
  • 100 gram camembert
  • 300 ml cream
  • pepper and salt to taste
Creamy chicken pasta with truffle ingredients
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Kitchen equipment

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  • lare pan
  • large skillet
  • cutting board & chef's knife
  • wooden spoon
  • colander

Creamy Chicken Pasta With Truffle

25 minutes 4 people Main course

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Preparation -- 10 minutes

Remove any excess fat or muscles from the chicken breast and divide into bite-size pieces. Peel and finely chop the onion and garlic cloves.

Fill the large pan with water and salt and bring to a boil. Cook the pasta according to the package, depending on the exact type you're using. Meanwhile create the creamy sauce.  

Creamy chicken pasta with truffle
Creamy chicken pasta with truffle

Finishing the creamy chicken pasta with truffle -- 15 minutes

Heat a knob of butter in the large skillet and cook the chicken pieces for a few minutes. Transfer the chicken pieces to a bowl and heat the skillet again. Sauté the onion and garlic for a few minutes.

Pour in 300 ml of cream and transfer the chicken back to the skillet. Divide camembert over the skillet and let it melt, stir using a wooden spoon. As soon as the sauce has thickened a bit, you can add the drained pasta.

Season with pepper and salt. Serve this creamy pasta with truffle shavings, enjoy!

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