Name: Creamy chicken pasta with truffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: 350 gram chicken breast; knob of butter; pasta of your choice, we've used penne rigate; 1 onion; 2 garlic cloves; 100 gram camembert; 300 ml cream; pepper and salt to taste

Ingredients

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350 gram chicken breast
knob of butter
pasta of your choice, we've used penne rigate
1 onion
2 garlic cloves
100 gram camembert
300 ml cream
pepper and salt to taste

Creamy chicken pasta with truffle ingredients

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Kitchen equipment

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lare pan
large skillet
cutting board & chef's knife
wooden spoon
colander

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Preparation

25 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/creamy-chicken-pasta-with-truffle

Preparation -- 10 minutes

REMOVE any excess fat or muscles from the chicken breast and divide into bite-size pieces. PEEL and finely chop the onion and garlic cloves.

FILL the large pan with water and salt and bring to a boil. COOK the pasta according to the package, depending on the exact type you're using. Meanwhile CREATE the creamy sauce.

Finishing the creamy chicken pasta with truffle -- 15 minutes

HEAT a knob of butter in the large skillet and cook the chicken pieces for a few minutes. TRANSFER the chicken pieces to a bowl and heat the skillet again. Sauté the onion and garlic for a few minutes.

POUR in 300 ml of cream and transfer the chicken back to the skillet. DIVIDE camembert over the skillet and let it melt, STIR using a wooden spoon. As soon as the sauce has thickened a bit, you can add the drained pasta.

SEASON with pepper and salt. SERVE this creamy pasta with truffle shavings, enjoy!

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