These crunchy mini fig pies with cinnamon are easy and quick. Made with just a few ingredients, nothing beats fresh figs, mm!
The main thing:
Made by Véronique
Published at 2018-08-21, this recipe is for 6 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Rinse the figs, remove the stem and use a small knife to create a cross. Make sure the figs aren't cut all the way through. Combine sugar and cinnamon and add it to a sugar sprinkler if you like.
Divide the sheets of dough into halves, the most easy way is to use a scissor. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Melt butter in a small saucepan and use a brush to coat the halved dough sheets. Dust them with cinnamon-sugar and fold them once. Coat the other sides with butter as well and press the buttery sheets into the muffin tin.
Divide the figs in the middle, making sure to press the bottom to open up the fig. Divide some almond shavings and a bit of extra cinnamon-sugar over the pies.
Bake them in the oven for about 10 minutes, the exact time depends on your oven. Serve with some powdered sugar if you like.
If you want to store the pies, it's best to store them in an airtight container to prevent them from becoming soggy. Enjoy!