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Curried green beans with cashews

Want to try a different kind of easy side dish? Then try these lovely curried green beans with cashews, with or without cheese.

20 minutes 4 people Side dishes
Curried green beans with cashews

Ingredients

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  • 500 gram green beans
  • olive oil
  • 50 ml water
  • 1 red onion
  • 2 tablespoons curry powder
  • large handful of cashew nuts
  • pepper and salt to taste
  • small handful grated goat's cheese
Curried green beans with cashews ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • paring knife
  • wok


Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/curried-green-beans-with-cashews


Preparation -- 10 minutes

REMOVE the ends of the green beans. PEEL the red onion and slice into thin (half) rings. 

Curried green beans with cashews
Curried green beans with cashews

Finishing the curried green beans with cashews -- 10 minutes

PLACE the wok onto high heat and when it starts to smoke, ADD some olive oil. Stir-fry the beans for a few minutes. POUR in the water, this way the beans will cook without pre-cooking them first so it's a single pan dish.

As soon as the water has evaporated, ADD the red onion and cook a few minutes more. ADD the curry powder and cashews, SEASON with pepper and salt. FINISH the dish with some grated goat's cheese. Enjoy!


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