Name: Curried green beans with cashews
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 500 gram green beans; olive oil; 50 ml water; 1 red onion; 2 tablespoons curry powder; large handful of cashew nuts; pepper and salt to taste; small handful grated goat's cheese

Ingredients

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500 gram green beans
olive oil
50 ml water
1 red onion
2 tablespoons curry powder
large handful of cashew nuts
pepper and salt to taste
small handful grated goat's cheese

Curried green beans with cashews ingredients

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Kitchen equipment

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cutting board & chef's knife
paring knife
wok

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Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/curried-green-beans-with-cashews

Preparation -- 10 minutes

REMOVE the ends of the green beans. PEEL the red onion and slice into thin (half) rings.

Finishing the curried green beans with cashews -- 10 minutes

PLACE the wok onto high heat and when it starts to smoke, ADD some olive oil. Stir-fry the beans for a few minutes. POUR in the water, this way the beans will cook without pre-cooking them first so it's a single pan dish.

As soon as the water has evaporated, ADD the red onion and cook a few minutes more. ADD the curry powder and cashews, SEASON with pepper and salt. FINISH the dish with some grated goat's cheese. Enjoy!

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