Want to try a different kind of easy side dish? Then try these lovely curried green beans with cashews, with or without cheese.
Made by Véronique
Published at 2017-05-14, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Remove the ends of the green beans. Peel the red onion and slice into thin (half) rings.
Place the wok onto high heat and when it starts to smoke, add some olive oil. Stir-fry the beans for a few minutes. Pour in the water, this way the beans will cook without pre-cooking them first so it's a single pan dish.
As soon as the water has evaporated, add the red onion and cook a few minutes more. Add the curry powder and cashews, season with pepper and salt. Finish the dish with some grated goat's cheese. Enjoy!
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