View the original recipe via:
RINSE the spinach, remove any hard stems and use a salad spinner to het rid of any excess water. RINSE the mushrooms with a brush or paper kitchen towel.
DIVIDE the mushrooms into quarts and remove the ends of the snow peas. PEEL the carrots and chop into not too large pieces. PEEL the red onion and garlic cloves.
Finely CHOP the garlic cloves and slice the red onion into (half) rings.
HEAT the wok on high heat until it starts to smoke, ADD a few tablespoons of sesame oil and sauté the carrot and snow peas. ADD the mushrooms, onion and garlic after a few minutes.
After another few minutes, also ADD the ginger, cashew nuts and curry powder. To FINISH the dish ADD the spinach in batches. SEASON with salt and serve as a side dish, for example to go with marinated pork shoulder chops.
You can also ADD some soy sauce to create more of a sauce so this dish can be served with rice and noodles. Enjoy!