This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-12-26, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/dutch-shrimp-cocktail
If you're using frozen shrimps, you need to thaw them first and then add them to a sieve. If you're using canned shrimps you also need to add them to sieve so you can rinse them with some water.
Meanwhile create an easy whisky cocktail sauce, you can use our recipe here. Add an extra tablespoon of mascarpone to the sauce for a thicker and richer sauce.
Also add a few drops of tabasco to enhance the flavour of the shrimps.
Use a cocktail glass or bowls and add a bit of lettuce. Add a large tablespoon of shrimps and then a spoonful of cocktail sauce. Garnish with a pinch of paprika powder.
Repeat for as many cocktails as you'll need. Serve immediately and enjoy!
