Easy Christmas cookies

Easy Christmas cookies

5.0 / 10 votes

Home-baked easy christmas cookies will definitely please your guests, friends and family when you hang them in your christmas tree. Ready in 20 minutes.

Easy Christmas cookies ingredients

Recipe easy christmas cookies

Ingredients

10 persons
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Véronique Pouw

Made by Véronique

Published at 2015-11-29, this recipe is for 10 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started
Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes

Preparation - 10 minutes

Cream 1 cup of sugar and 1 cup of butter using your stand mixer. While whisking, add in one egg and 1 teaspoon of vanilla extract. Mix 2 teaspoons of baking powder and 3 3/4 cups flour together.

Add the mixed dry ingredients slowly to the buttercream mixture until incorporated. Remove from the stand mixer and form into a large ball. Heat up your oven to a temperature of 400 degrees fahrenheit or 200 degrees celsius.

Lightly flour your workspace and your rolling-pin. Roll out the cookie dough to desired thickness. The rule of thumb is that baking time increases with cookie thickness.

Cut out hearts and stars, or any other shape you like. Transfer the shapes onto a pre-lined baking tray.  

Easy Christmas cookies
Easy Christmas cookies

Baking the easy Christmas cookies - 10 minutes

Bake the cookies for at least 7-10 minutes, depending on the thickness of your cookies. Check every now and then, the christmas cookies should be light in colour with slight browning on the edges.

Continue baking cooking until you've used up all of your cookie dough. Remove the tray from the oven and place the cookies on the cooling rack.  make small holes using a skewer when the cookies are still hot.

You can use these holes to add strings too, later on. Make sure you do this when the cookies are cooled down otherwise you might break the cookies.

Hang them in your christmas tree and let your family members pick one (or more!) to enjoy on your christmas evening.

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5.0/5 · 10 ratings
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