Edamame and garlic spaghetti
(https://ohmydish.com)This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
Recipe edamame and garlic spaghetti
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2017-05-07, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Fill a large pan with water and salt and bring to a boil. First cook the edamame beans for a few minutes, transfer them back into the bowl with a skimmer and bring the water back to a boil.
Then cook the spaghetti in the same water according to the package. Meanwhile peel and finely chop the garlic cloves. Finely chop the parsley and set aside.
Finishing the edamame and garlic spaghetti – 10 minutes
Heat plenty of oil in the large skillet and sauté the garlic on medium-low heat. After a few minutes also add the edamame beans and sauté it a bit more. Drain the spaghetti and add it to the large skillet.
Add the zest of the lemon and add juice of half of the lemon. Season with pepper and salt and finish the dish with chopped parsley. Enjoy!
What do you think of this recipe?
8 ratingsThere aren't any comments left behind yet you can be the very first to comment!
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.