Edamame and garlic spaghetti

Name: Edamame and garlic spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 persons
Cuisine: Italian
Ingredients: 3 garlic cloves; about 250 gram spaghetti (whole wheat spaghetti for a 'healthier' version); 250 gram edamame soy beans; 1 lemon; olive oil; handful fresh parsley; pepper and salt to taste

5.0 / 11 votes

This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.

Serve with

Side dishes

Homemade marinated olives

Starters

Vitello tonnato

Starters

Carpaccio rolls

Edamame and garlic spaghetti ingredients

Recipe edamame and garlic spaghetti

Made by Véronique

Published at 2017-05-07, this recipe is for 2 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2026-05-29

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Fill a large pan with water and salt and bring to a boil. First cook the edamame beans for a few minutes, transfer them back into the bowl with a skimmer and bring the water back to a boil.

Then cook the spaghetti in the same water according to the package. Meanwhile peel and finely chop the garlic cloves. Finely chop the parsley and set aside.

Finishing the edamame and garlic spaghetti - 10 minutes

Heat plenty of oil in the large skillet and sauté the garlic on medium-low heat. After a few minutes also add the edamame beans and sauté it a bit more. Drain the spaghetti and add it to the large skillet.

Add the zest of the lemon and add juice of half of the lemon. Season with pepper and salt and finish the dish with chopped parsley. Enjoy!

What do you think of this?

5.0/5 · 11 ratings

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