Name: Edamame and garlic spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: European,Italian
Ingredients: 3 garlic cloves; about 250 gram spaghetti (whole wheat spaghetti for a 'healthier' version); 250 gram edamame soy beans; 1 lemon; olive oil; handful fresh parsley; pepper and salt to taste

Ingredients

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3 garlic cloves
about 250 gram spaghetti (whole wheat spaghetti for a 'healthier' version)
250 gram edamame soy beans
1 lemon
olive oil
handful fresh parsley
pepper and salt to taste

Edamame and garlic spaghetti ingredients

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Kitchen equipment

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large pan
skimmer
colander
cutting board & chef's knife
citrus zester
large skillet
wooden spoon

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Preparation

20 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/edamame-and-garlic-spaghetti

Preparation -- 10 minutes

FILL a large pan with water and salt and bring to a boil. First COOK the edamame beans for a few minutes, TRANSFER them back into the bowl with a skimmer and bring the water back to a boil.

Then COOK the spaghetti in the same water according to the package. Meanwhile PEEL and finely chop the garlic cloves. Finely CHOP the parsley and set aside.

Finishing the edamame and garlic spaghetti -- 10 minutes

HEAT plenty of oil in the large skillet and sauté the garlic on medium-low heat. After a few minutes also ADD the edamame beans and sauté it a bit more. DRAIN the spaghetti and ADD it to the large skillet.

ADD the zest of the lemon and ADD juice of half of the lemon. SEASON with pepper and salt and FINISH the dish with chopped parsley. Enjoy!

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Beans Citrus Citrus fruit Dairy free Easy Every day of the week Fast Fresh Garlic Hearty Herbs Italian Italian food Lactose free Light Oily Olive oil Pasta Simple Spaghetti Spring Vegetable Vegetables Vegetarian

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