Name: Flower sprouts with chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: World
Ingredients: 200 gram flower sprouts, also named kalettes, kale and Brussels sprouts crossed.; 150 gram white button mushrooms; 1/2 chorizo; 1 red onion; 1 garlic clove; olive oil; pepper and salt to taste

Ingredients

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200 gram flower sprouts, also named kalettes, kale and Brussels sprouts crossed.
150 gram white button mushrooms
1/2 chorizo
1 red onion
1 garlic clove
olive oil
pepper and salt to taste

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Kitchen equipment

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large skillet or wok
cutting board & chef's knife
mushroom brush or paper kitchen towel

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Preparation

15 minutes 3 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/flower-sprouts-with-chorizo

Preparation -- 5 minutes

PEEL and finely chop the red onion and garlic clove. CLEAN the mushrooms using a brush or paper kitchen towel. CHOP the mushrooms into slices.

REMOVE the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.

Finishing the flower sprouts with chorizo -- 10 minutes

HEAT olive oil in the large skillet or wok and sauté the onion and garlic. After a minute, also ADD the mushroom slices and after another 2 minutes also the flower sprouts.

Keep in cooking them on high heat and also ADD the chorizo cubes. SEASON with pepper and salt. Enjoy!

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