These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
Made by Véronique
Published at 2017-03-02, this recipe is for 3 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-23
Peel and finely chop the red onion and garlic clove. Clean the mushrooms using a brush or paper kitchen towel. Chop the mushrooms into slices.
Remove the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.
Heat olive oil in a large skillet or wok and sauté the onion and garlic. After a minute, also add the mushroom slices and after another 2 minutes also the flower sprouts.
Keep on cooking them on high heat and also add the chorizo cubes. Season with pepper and salt. Enjoy!
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