Main course
Flower sprouts with chorizo
5.0 / 1 votesThese flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
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Recipe flower sprouts with chorizo
Ingredients
3 persons
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Made by Véronique
Published at 2017-03-02, this recipe is for 3 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
5 minutes
Time cooking
10 minutes
Total time
15 minutes
Preparation - 5 minutes
Peel and finely chop the red onion and garlic clove. Clean the mushrooms using a brush or paper kitchen towel. Chop the mushrooms into slices.
Remove the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.
Finishing the flower sprouts with chorizo - 10 minutes
Heat olive oil in a large skillet or wok and sauté the onion and garlic. After a minute, also add the mushroom slices and after another 2 minutes also the flower sprouts.
Keep on cooking them on high heat and also add the chorizo cubes. Season with pepper and salt. Enjoy!
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2 comments on "Flower sprouts with chorizo"
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Dolores maroto
says on 2025-01-23
Very nice! I added a bit if butter when frying the onions. I have it just with bread. I think that some soft eggs would go lovely with it.
Véronique
says on 2025-01-23
Thank you for your lovely comment. Oh yes I bet that's delicious, because butter makes everything better. I think you're absolutely right about the eggs, yum! Lots of love, Véronique
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