These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
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PEEL and finely chop the red onion and garlic clove. CLEAN the mushrooms using a brush or paper kitchen towel. CHOP the mushrooms into slices.
REMOVE the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.
HEAT olive oil in the large skillet or wok and sauté the onion and garlic. After a minute, also ADD the mushroom slices and after another 2 minutes also the flower sprouts.
Keep in cooking them on high heat and also ADD the chorizo cubes. SEASON with pepper and salt. Enjoy!
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