These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
The main thing:
Made by Véronique
Published at 2017-03-02, this recipe is for 3 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
Peel and finely chop the red onion and garlic clove. Clean the mushrooms using a brush or paper kitchen towel. Chop the mushrooms into slices.
Remove the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.
Heat olive oil in the large skillet or wok and sauté the onion and garlic. After a minute, also add the mushroom slices and after another 2 minutes also the flower sprouts.
Keep in cooking them on high heat and also add the chorizo cubes. Season with pepper and salt. Enjoy!