Flower Sprouts With Chorizo


These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!

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Flower sprouts with chorizo
Veronique van Ohmydish

Made by Véronique

Published at 2017-03-02, this recipe is for 3 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

15 minutes 3 people Side dishes
Flower sprouts with chorizo


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  • 200 gram flower sprouts, also named kalettes, kale and Brussels sprouts crossed.
  • 150 gram white button mushrooms
  • 1/2 chorizo
  • 1 red onion
  • 1 garlic clove
  • olive oil
  • pepper and salt to taste
Flower sprouts with chorizo ingredients
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Kitchen equipment

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  • large skillet or wok
  • cutting board & chef's knife
  • mushroom brush or paper kitchen towel

Flower Sprouts With Chorizo

15 minutes 3 people Side dishes

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Preparation -- 5 minutes

Peel and finely chop the red onion and garlic clove. Clean the mushrooms using a brush or paper kitchen towel. Chop the mushrooms into slices.

Remove the skin of the chorizo and chop into small cubes. The flower sprouts (kalettes) don't need any preparation.  

Flower sprouts with chorizo
Flower sprouts with chorizo

Finishing the flower sprouts with chorizo -- 10 minutes

Heat olive oil in the large skillet or wok and sauté the onion and garlic. After a minute, also add the mushroom slices and after another 2 minutes also the flower sprouts.

Keep in cooking them on high heat and also add the chorizo cubes. Season with pepper and salt. Enjoy!

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