Side dishes
French garlic and pine nuts pie
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.
Updated at: 2025-07-19
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Recipe french garlic and pine nuts pie
Ingredients
4 persons
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Made by Véronique
Published at 2019-07-08, this recipe is for 4 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
40 minutes
Total time
55 minutes
Preparation - 15 minutes
Coat the pie dish with butter and puff pastry. Create some holes in the bottom of the puff pastry using a fork. Pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit.
Peel and finely chop the garlic cloves, or use a garlic press. Combine garlic with soft butter in a medium-sized bowl and also add the pine nuts and finely grated cheese.
As soon as the mixture is mixed well you can divide it over the bottom of the puff pastry. Make sure the bottom is covered completely.
Beat the eggs along with cream in the medium-sized bowl and season with salt.
Finishing the french garlic and pine nuts pie - 40 minutes
Pour the egg mixture on top and bake until it's beautiful golden brown, that will take about 40 minutes. Serve immediately, for example with a lovely simple green salad. Enjoy!
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