This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
The main thing:
Made by Véronique
Published at 2018-11-28, this recipe is for 6 people and takes 47 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Make sure the water is lukewarm, if it's too hot the yeast won't become foamy and that way it won't work. Combine yeast and sugar with the lukewarm water and wait until it's foamy, that will take about 5 to 10 minutes.
Combine flour and a tablespoon of olive oil and while you're kneading gradually add the yeast mixture. Keep on kneading until you've reached a dough ball.
Drizzle a bit of olive oil in a large bowl and transfer the dough ball into the bowl. Cover and let it rise for about an hour, or until doubled in size.
Meanwhile line a spring form with parchment paper. Peel and finely chop the garlic cloves.
Remove the stalks of the herbs and finely chop the rosemary and parsley. Combine a large dash of olive oil with grated cheese, finely chopped garlic, parsley, thyme, rosemary and salt to taste in a large bowl.
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Divide the dough ball into 8 equal pieces and coat each piece with the herb and oil mixture.
Make sure they're coated completely and place them in a round in the spring form. Let the dough rise again until the oven is pre-heated. Bake the bread for about half an hour, or until it's beautiful golden brown. Enjoy!