Name: Garlic and pomegranate labneh
Prep time: 12 h
Cook time: 10 min
Total time: 12 h 10 min
Yield: 6
Cuisine: Lebanese,Middle Eastern
Ingredients: 1/2 liter Greek yogurt; 3 garlic cloves; 1/2 teaspoon salt; 1 tablespoons lemon juice; 1/2 pomegranate; olive oil

Ingredients

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1/2 liter Greek yogurt
3 garlic cloves
1/2 teaspoon salt
1 tablespoons lemon juice
1/2 pomegranate
olive oil

Garlic and pomegranate labneh ingredients

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Kitchen equipment

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large bowl
colander
cheesecloth or clean kitchen towel
small pan
small blender or immersion blender

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Preparation

12 hours 10 minutes 6 people Starters

View the original recipe via:
https://ohmydish.com/recipe/garlic-and-pomegranate-labneh

Preparation -- 12 hours waiting time

PLACE the cheesecloth inside of a colander and place it on top of the large bowl. COMBINE salt, lemon juice and Greek yogurt and pour it into the cheesecloth.

FOLD the cloth inwards and refrigerate for at least 12 hours. The liquid will end up in the bowl and the Greek yogurt will be thicker. The longer you let it sit, the thicker it will be.

Finishing the garlic and pomegranate labneh -- 10 minutes

FILL a small pan with water and bring to a boil. PEEL the garlic cloves and cook them in the water for a few minutes. Let it cool off shortly before you turn it into a puree, using a small or immersion blender.

COMBINE the garlic with the thickened yogurt. FINISH the labneh with olive oil and pomegranate and serve with bread. Enjoy!

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