Garlic and pomegranate labneh
(https://ohmydish.com)This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Recipe garlic and pomegranate labneh
Ingredients
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Made by Véronique
Published at 2017-07-19, this recipe is for 6 persons and takes 12 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 12 hours waiting time
Place the cheesecloth inside of a colander and place it on top of the large bowl. Combine salt, lemon juice and greek yogurt and pour it into the cheesecloth.
Fold the cloth inwards and refrigerate for at least 12 hours. The liquid will end up in the bowl and the greek yogurt will be thicker. The longer you let it sit, the thicker it will be.
Finishing the garlic and pomegranate labneh – 10 minutes
Fill a small pan with water and bring to a boil. Peel the garlic cloves and cook them in the water for a few minutes. Let it cool off shortly before you turn it into a puree, using a small or immersion blender.
Combine the garlic with the thickened yogurt. Finish the labneh with olive oil and pomegranate and serve with bread. Enjoy!
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