Goat cheese and tomato pizza

Name: Goat cheese and tomato pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 persons
Cuisine: Italian
Ingredients: 1 recipe for home-made pizza dough, or 1 store-bought pizza crust; 3 tomatoes; 1 shallot; 50 gram goat cheese; half a can artichoke hearts; a small handful of black olives; optional non-vegetarian: few slices of ham; large handful of grated Gouda cheese; 1 small can of tomato paste; 2 tablespoons of water; 1 tablespoon dried oregano; pepper and salt to taste

Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.

Goat cheese and tomato pizza ingredients

Recipe goat cheese and tomato pizza

Made by Véronique

Published at 2015-09-19, this recipe is for 2 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

25 minutes

Total time

35 minutes

Preparation - 10 minutes + extra time for making the home-made dough recipe

Start preparing the pizza dough first, we got a recipe up for it right here. PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

Peel the shallot and cut into rings, also cut the tomatoes in slices and the artichoke hearts in half. If you decided to use ham, cut it into pieces. Prepare a real simple tomato sauce by combining tomato paste, water, dried oregano, pepper and salt.

Baking the goat cheese and tomato pizza - 25 minutes

Spread the tomato sauce over the pizza crust, leaving the edges free. Divide the shallot, slices of tomato, black olives, artichoke hearts and ham. Crumble the goat cheese and finish it off with grated gouda cheese.

Bake the pizza in the oven for about 20 minutes, or until the crust is ready and the cheese has melted. Enjoy!