Goat cheese and tomato pizza
(https://ohmydish.com)Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.
Recipe goat cheese and tomato pizza
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-09-19, this recipe is for 2 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes + extra time for making the home-made dough recipe
Start preparing the pizza dough first, we got a recipe up for it right here. PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit.
Peel the shallot and cut into rings, also cut the tomatoes in slices and the artichoke hearts in half. If you decided to use ham, cut it into pieces. Prepare a real simple tomato sauce by combining tomato paste, water, dried oregano, pepper and salt.
Baking the goat cheese and tomato pizza – 25 minutes
Spread the tomato sauce over the pizza crust, leaving the edges free. Divide the shallot, slices of tomato, black olives, artichoke hearts and ham. Crumble the goat cheese and finish it off with grated gouda cheese.
Bake the pizza in the oven for about 20 minutes, or until the crust is ready and the cheese has melted. Enjoy!
What do you think of this recipe?
0 ratingsThere aren't any comments left behind yet you can be the very first to comment!
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.