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Goat cheese and tomato pizza

Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.

Goat cheese and tomato pizza
35 minutes 2 people Main course
Goat cheese and tomato pizza

Ingredients

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  • 1 recipe for home-made pizza dough, or 1 store-bought pizza crust
  • 3 tomatoes
  • 1 shallot
  • 50 gram goat cheese
  • half a can artichoke hearts
  • a small handful of black olives
  • optional non-vegetarian: few slices of ham
  • large handful of grated Gouda cheese
  • 1 small can of tomato paste
  • 2 tablespoons of water
  • 1 tablespoon dried oregano
  • pepper and salt to taste
Goat cheese and tomato pizza ingredients
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Kitchen equipment

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  • Oven
  • Baking tray lined with parchment paper
  • Small bowl + spoon
  • Cutting board & chef's knife


Preparation

35 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/goat-cheese-and-tomato-pizza


Preparation -- 10 minutes + extra time for making the home-made dough recipe

Start preparing the pizza dough first, we got a recipe up for it right here. PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

PEEL the shallot and cut into rings, also cut the tomatoes in slices and the artichoke hearts in half. If you decided to use ham, cut it into pieces. Prepare a real simple tomato sauce by combining tomato paste, water, dried oregano, pepper and salt. 

Goat cheese and tomato pizza
Goat cheese and tomato pizza

Baking the goat cheese and tomato pizza -- 25 minutes

SPREAD the tomato sauce over the pizza crust, leaving the edges free. DIVIDE the shallot, slices of tomato, black olives, artichoke hearts and ham. CRUMBLE the goat cheese and finish it off with grated Gouda cheese.

BAKE the pizza in the oven for about 20 minutes, or until the crust is ready and the cheese has melted. Enjoy!


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