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Hard shell tacos with minced meat

Hungry and in a hurry? These hard shell tacos with minced meat are done in less than 25 minutes, combine with home-made seasoning and sauce!

Hard shell tacos with minced meat
25 minutes 4 people Main course
Hard shell tacos with minced meat

Ingredients

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  • 500 gram minced meat
  • 12 hard shell tacos
  • 1 recipe for taco seasoning
  • 1.5 bell pepper
  • 3 tomatoes
  • 1/2 cucumber
  • 1/4th ice berg lettuce
  • 1 recipe for taco sauce
  • Optional: grated cheese
Hard shell tacos with minced meat ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Large skillet
  • Oven


Preparation

25 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/hard-shell-tacos-with-minced-meat


Preparation -- 10 minutes

START by making the taco sauce and taco seasoning. WASH the vegetables. REMOVE seeds from the bell peppers, then finely dice. REMOVE the hard center from the tomatoes and dice them too.

CHOP the cucumber into thin slices and the ice berg lettuce into long and thin strips. 

Hard shell tacos with minced meat
Hard shell tacos with minced meat

Finishing up the hard shell tacos with minced meat -- 15 minutes

PRE-HEAT the oven to a temperature of 200 degrees Celsius or 390 degrees Fahrenheit to heat up the hard shell tacos. ITS best to let the taco shells sit on top of each other (do remove the plastic from the package!).

WHEN separate, the hard taco shells will lose some of its shape. HEAT up sunflower oil or any other kind of neutral oil in the large skillet and add in the minced meat.

COOK for a few minutes, or until it starts to brown. ADD in diced bell pepper, season with taco seasoning and cook for a few minutes longer.

DIVIDE ice berg lettuce, minced meat, cucumber slices, tomato and optionally grated cheese over each hard shell taco. FINISH by adding taco sauce to liking. Enjoy your meal!


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