Homemade Dutch Kippeling


Kibbeling is a Dutch snack consisting of battered and fried pieces of fish. This version of kippeling is made with chicken, even more delicious!

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Homemade Dutch kippeling
Veronique van Ohmydish

Made by Véronique

Published at 2021-07-06, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 04-01-2022

30 minutes 4 people Snacks
Homemade Dutch kippeling


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  • 3 chicken breasts or chicken thighs
  • 1 egg yolk
  • 100 grams of all-purpose flour
  • about 125 ml dark beer
  • 1 recipe for fish seasoning
  • ravigote sauce for serving
Homemade Dutch kippeling ingredients
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Kitchen equipment

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  • heavy-bottomed pan or deep fryer
  • medium-sized bowl
  • whisk
  • cutting board & sharp knife
  • large plate
  • paper kitchen towel

Homemade Dutch Kippeling

30 minutes 4 people Snacks

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Preparation – 15 minutes

Heat neutral oil in a heavy-bottomed pan or deep fryer.

Create a smooth batter by mixing an egg yolk with flour and dark beer. Add half of the fish seasoning and set the batter aside.

Remove excess fat and muscle from the chicken breasts and cut into pieces. Not too large, but not too small either. Mix the rest of the fish seasoning into the chicken pieces.

Homemade Dutch kippeling
Homemade Dutch kippeling

Finishing the chicken – 15 minutes

Once the oil is hot enough, dip the chicken pieces in the batter one at a time and carefully drop the pieces into the oil. Don't fry too much at once and wait until the chicken pieces are golden brown.

Transfer the chicken to a plate lined with paper kitchen towels to remove any excess oil. Repeat until all chicken pieces are fried.

Serve the chicken with ravigotte sauce, enjoy!

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