Kibbeling is a Dutch snack consisting of battered and fried pieces of fish. This version of kippeling is made with chicken, even more delicious!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-07-06, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-21
Heat neutral oil in a heavy-bottomed pan or deep fryer.
Create a smooth batter by mixing an egg yolk with flour and dark beer. Add half of the fish seasoning and set the batter aside.
Remove excess fat and muscle from the chicken breasts and cut into pieces. Not too large, but not too small either. Mix the rest of the fish seasoning into the chicken pieces.
Once the oil is hot enough, dip the chicken pieces in the batter one at a time and carefully drop the pieces into the oil. Don't fry too much at once and wait until the chicken pieces are golden brown.
Transfer the chicken to a plate lined with paper kitchen towels to remove any excess oil. Repeat until all chicken pieces are fried.
Serve the chicken with ravigotte sauce, enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.75 | chicken breasts or chicken thighs | 128.25 | - | - | 4.50 g | 1.69 g | 33.75 g | - | 56.25 mg | 0.79 mg | 11.25 mg | 39.38 mg | 450.00 mg | 382.50 mg | 0.03 mg | 0.79 mg | - | - | - | 0.11 mg | 0.02 mg | 0.08 mg | 0.08 mg | 0.79 mg | 0.34 µg | 2.25 µg | - | - | - | ||
| 0.25 | egg yolk | egg | 17.40 | - | - | 1.60 g | 0.40 g | 0.81 g | - | 2.50 mg | 0.36 mg | 7.00 mg | 0.50 mg | 7.00 mg | 29.50 mg | 0.02 mg | 0.19 mg | - | 2.75 µg | - | 0.25 mg | 0.03 mg | 0.01 mg | 0.02 mg | 0.15 mg | 0.10 µg | 8.00 µg | 0.13 mg | 0.03 µg | - | |
| 25 | gram | of all-purpose flour | gluten | 91.00 | 17.45 g | 0.38 g | 0.38 g | 0.05 g | 2.85 g | 0.70 g | 0.50 mg | 0.25 mg | 5.00 mg | 5.00 mg | 45.00 mg | 25.00 mg | 0.08 mg | 0.28 mg | - | - | - | - | - | 0.03 mg | 0.03 mg | 0.07 mg | - | 8.75 µg | - | - | - |
| 31.25 | ml | dark beer | gluten | 16.25 | 1.19 g | 1.19 g | - | - | 0.22 g | - | 3.13 mg | - | 1.56 mg | 3.13 mg | 14.06 mg | - | - | - | - | - | - | - | - | - | 0.01 mg | 0.02 mg | - | 1.56 µg | - | - | - |
| 0.25 | recipe for fish seasoning | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||
| ravigote sauce | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 252.90 | 18.64 g | 1.56 g | 6.48 g | 2.14 g | 37.63 g | 0.70 g | 62.38 mg | 1.40 mg | 24.81 mg | 48.00 mg | 516.06 mg | 437.00 mg | 0.13 mg | 1.25 mg | - | 2.75 µg | - | 0.36 mg | 0.05 mg | 0.13 mg | 0.13 mg | 1.03 mg | 0.44 µg | 20.56 µg | 0.13 mg | 0.03 µg | - | ||||
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