Homemade Dutch kippeling

Kibbeling is a Dutch snack consisting of battered and fried pieces of fish. This version of kippeling is made with chicken, even more delicious!

30 minutes 4 people Snacks
Homemade Dutch kippeling


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  • 3 chicken breasts or chicken thighs
  • 1 egg yolk
  • 100 grams of all-purpose flour
  • about 125 ml dark beer
  • 1 recipe for fish seasoning
  • ravigote sauce for serving
Homemade Dutch kippeling ingredients
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Kitchen equipment

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  • heavy-bottomed pan or deep fryer
  • medium-sized bowl
  • whisk
  • cutting board & sharp knife
  • large plate
  • paper kitchen towel


30 minutes 4 people Snacks

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Preparation – 15 minutes

Heat neutral oil in a heavy-bottomed pan or deep fryer.

Create a smooth batter by mixing an egg yolk with flour and dark beer. Add half of the fish seasoning and set the batter aside.

Remove excess fat and muscle from the chicken breasts and cut into pieces. Not too large, but not too small either. Mix the rest of the fish seasoning into the chicken pieces.

Homemade Dutch kippeling
Homemade Dutch kippeling

Finishing the chicken – 15 minutes

Once the oil is hot enough, dip the chicken pieces in the batter one at a time and carefully drop the pieces into the oil. Don't fry too much at once and wait until the chicken pieces are golden brown.

Transfer the chicken to a plate lined with paper kitchen towels to remove any excess oil. Repeat until all chicken pieces are fried.

Serve the chicken with ravigotte sauce, enjoy!

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