Loaded fries are amazing, with shawarma, cheese and garlic sauce. This Dutch classic dish from Rotterdam is called 'kapsalon', literally translated to 'hairdresser'.
The main thing:
Made by Véronique
Published at 2021-07-08, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 21-08-2023
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If you want to make your own garlic sauce, it's best to do this first to enhance the flavours. You can also use store-bought garlic sauce.
Cut the meat into thin strips and mix with 2 tablespoons of shawarma seasoning. Let it marinate for at least half an hour.
Cut the iceberg lettuce into fine strips. Rinse the tomato and cucumber and cut them into (half) thin slices.
Bake the fries until they are crispy and golden. You can use a deep fryer, a heavy-bottomed pan with oil or an air fryer.
Heat a small dash of oil in a medium-sized frying pan and cook the meat for a few minutes.
Divide the fries over an oven dish and place the shawarma on top. Then some of the lettuce, tomato and cucumber.
Divide a handful of grated cheese on top and place the dish in the oven under the grill. You can also melt the cheese in the air fryer.
Serve the kapsalon with garlic sauce, enjoy!