Homemade stroopwafels

Name: Homemade stroopwafels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: dutch
Ingredients: 300 gram all-purpose flour; 125 gram butter; 30 ml of milk; 75 gram sugar; 2 tablespoons dry yeast; 1 egg; pinch of salt; pinch of ground cinnamon; 250 gram sugar; 40 ml of cream; 40 ml treacle; 100 gram butter; pinch of cinnamon

If you ever come to Holland, go to the market and get yourself a warm stroopwafel. We really love stroopwafels, so we wanted to share a recipe with you guys

1 hours

6 persons

Snacks

Nutrition balance score

Good

7/10

Nutrition per serving

Kcal

715.34 kcal

Carbohydrates
Of which sugars

89.30 g
55.06 g

Total fat
Of which saturated fats

35.26 g
22.04 g

Proteins

7.53 g

Fiber

1.40 g

Sodium

86.08 mg

View all nutrients

Recipe homemade stroopwafels

Made by Véronique

Published at 2016-02-15, this recipe is for 6 persons persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-02-14

Let's get started

Preparation time

30 minutes

Time cooking

30 minutes

Total time

1 hours

Preparation for the waffles and filling – 30 minutes + waiting time

Melt the butter in a small saucepan. Combine flour, melted butter, a pinch of cinnamon, dry yeast, milk, egg and a pinch of salt in a large bowl. Knead shortly until the ball forms and cover with a warm and clean kitchen towel.

Let the dough rest in a warm spot for 45 minutes. Meanwhile, create the filling. Slowly caramelize half of the sugar in the medium-sized pan. Keep an eye on the sugar, before you know it it turns out too dark and that means it will become bitter.

When it's becoming a bit like caramel, add in the rest of the sugar and let it caramelize some more. Add cream and treacle to the same saucepan as you melted the butter in before and slowly heat it.

When the sugar is now a smooth caramel, turn off the heat and very carefully add the warm cream and whisk until smooth. caramel is very hot, so be careful! cut the butter in cubes and add them little by little to the caramel, the butter will make the caramel shiny and beautiful.

Also, add a small pinch of ground cinnamon.

Putting the stroopwafels together – 30 minutes

Heat the waffle iron to medium-high. Brush a little bit of butter onto the iron and roll medium-sized dough balls, about 2 cm (0,8 inch). Place the dough ball in the middle of the iron and close it.

Press on the iron so you'll end up with thin waffles. Remove the cookie (actually, it's a waffle) from the iron and immediately use the cookie cutter to create a round cookie. If the cookies are thick enough, you can slice them in half.

But you have to do that immediately, while they're still hot. if your waffles are too thin to easily cut them, then just use two waffles.

Repeat baking the waffles until all the dough has been used. If you got some leftover dough, you can create some little stroopwafels as we did, aren't they super cute?

Then divide some of the caramel filling on one side of a waffle and then press another cookie on top. Stroopwafels are the best when they're still warm, enjoy!