Hot dogs

Name: Hot dogs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 persons
Cuisine: American
Ingredients: 8 hot dog sausages; 8 hot dog rolls; 100 gram sauerkraut; 4 large (sweet and sour) pickles; 2 shallots; 1 tablespoon all-purpose flour; 100 ml sunflower or vegetable oil; mustard; ketchup

Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!

Recipe hot dogs

Made by Véronique

Published at 2015-07-07, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-13

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation - 5 minutes

Slice the shallots in rings and toss them in a small bowl with the tablespoon of all-purpose flour. Heat sunflower oil in a small skillet. Sieve the shallots, so there won't be too much flour in the oil.

Fry the shallots until they're golden brown, this will take about 2 to 3 minutes. Remove them from the oil with the skimmer or slotted spoon. You've created your very own crispy onions, the ones you can also buy at the supermarket.

Building the hot dogs - 5 minutes

Heat the sauerkraut in the small saucepan and the hot dogs, with the water from the can, in a small skillet. Cut the pickles in slices. Slice the hot dogs roll in the middle and divide the sauerkraut first.

Then the hot dogs, some mustard and pickle slices. Finish them off with a lot of ketchup and crispy onions. Grab a napkin and enjoy!