Side dishes
Lamb sausages with minted pea puree
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!
Updated at: 2025-07-19
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Recipe lamb sausages with minted pea puree
Ingredients
3 persons
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Made by Véronique
Published at 2015-05-04, this recipe is for 3 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
15 minutes
Total time
30 minutes
Preparing the minted pea puree - 15 minutes
Peel and slice the shallots, no need to slice them fine and perfect since you're going to blend them anyway. Fill 1 of the small pans with water and salt and bring to a boil.
Heat a little bit of butter in a small pan and saute the onion for about 2 minutes. Toss in 3/4 of the frozen peas and saute for another few minutes. Add about 1 cup of water and the vegetable stock cube.
Let it simmer for about 10 minutes on low heat, or until the peas or fully cooked. Add a handful of mint leaves and create the puree using a rod mixer or blender. Season with pepper and salt.
Putting it together - 15 minutes
Boil the rest of the frozen peas in a pan with salty water until fully cooked, this will take about 10 minutes. Heat some butter in the medium-sized skillet and cook the lamb sausages for about 3 minutes on both sides.
Serve with the minted pea puree, roasted potatoes, extra peas and extra mint leaves. Enjoy!
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2 comments on "Lamb sausages with minted pea puree"
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Nicola
says on 2015-05-04
What an awesome spring meal. This combination is tried and true - lamb, peas, mint - and I LOVE how you put it together. Can't wait to see more of your recipes!
Ohmydish
says on 2015-05-05
Hi Nicola, it's so simple and delicious. The mint complements the peas and lamb so well. We're looking forward seeing you on here too :)
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