Lamb sausages with minted pea puree
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!
Recipe lamb sausages with minted pea puree
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-05-04, this recipe is for 3 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparing the minted pea puree - 15 minutes
Peel and slice the shallots, no need to slice them fine and perfect since you're going to blend them anyway. Fill 1 of the small pans with water and salt and bring to a boil.
Heat a little bit of butter in a small pan and saute the onion for about 2 minutes. Toss in 3/4 of the frozen peas and saute for another few minutes. Add about 1 cup of water and the vegetable stock cube.
Let it simmer for about 10 minutes on low heat, or until the peas or fully cooked. Add a handful of mint leaves and create the puree using a rod mixer or blender. Season with pepper and salt.
Putting it together - 15 minutes
Boil the rest of the frozen peas in a pan with salty water until fully cooked, this will take about 10 minutes. Heat some butter in the medium-sized skillet and cook the lamb sausages for about 3 minutes on both sides.
Serve with the minted pea puree, roasted potatoes, extra peas and extra mint leaves. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
