Lamb sausages with minted pea puree

Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!

30 minutes 3 people Main course
Lamb sausages with minted pea puree


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  • 6 lamb sausages
  • 2 shallots
  • 1 cube vegetable stock
  • butter
  • mint leaves
  • about 3 cups of frozen peas
  • pepper and salt to taste
  • optional: serve these sausages with oven-roasted potatoes
Lamb sausages with minted pea puree ingredients
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Kitchen equipment

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  • 2 small pans
  • medium-sized skillet
  • (immersion) blender


30 minutes 3 people Main course

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Preparing the minted pea puree -- 15 minutes

Peel and slice the shallots, no need to slice them fine and perfect since you're going to blend them anyway. Fill 1 of the small pans with water and salt and bring to a boil.

HEAT a little bit of butter in a small pan and saute the onion for about 2 minutes. Toss in 3/4 of the frozen peas and saute for another few minutes. ADD about 1 cup of water and the vegetable stock cube.

Let it simmer for about 10 minutes on low heat, or until the peas or fully cooked. Add a handful of mint leaves and create the puree using a rod mixer or blender. Season with pepper and salt. 

Lamb sausages with minted pea puree
Lamb sausages with minted pea puree

Putting it together -- 15 minutes

BOIL the rest of the frozen peas in a pan with salty water until fully cooked, this will take about 10 minutes. HEAT some butter in the medium-sized skillet and cook the lamb sausages for about 3 minutes on both sides.

Serve with the minted pea puree, roasted potatoes, extra peas and extra mint leaves. Enjoy!

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