This lime, coconut and strawberry dessert looks very festive when served in a glass. It’s easy to make with fresh fruit, coconut cream and lime curd.
The main thing:
Made by Véronique
Published at 2023-06-27, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
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tip: you can also use lemon curd instead of lime curd.
Wash and hull the strawberries, then halve them. Wash the blueberries and crush the dry biscuits.
The easiest way is to put them in a ziplock bag and crush them with a rolling pin.
Beat the coconut cream with an electric mixer until it is stiff. You may add a little sugar, but it’s not necessary.
Layer the bottom of the glasses with some biscuit crumbs, followed by strawberries, blueberries, coconut cream, then lime curd. Repeat with biscuit crumbs, strawberries, blueberries, etc.
Garnish with some nougatine pieces, and make chocolate shavings by scraping a bar of chocolate with a knife.
You can make these desserts in advance and keep them in the fridge. Please note that the biscuits and nougatine nuts will soften. Enjoy!
Where can I buy coconut cream?
You can buy coconut cream at many (larger) supermarkets and at Asian supermarkets.
How can I whip the coconut cream?
You can easily whip coconut cream with an electric mixer, just like standard whipping cream. You can also whip the thick part of coconut milk, but this will be less stiff and will collapse again quite quickly.