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Marshmallow and chocolate cheesecake

Wow, it's an amazing marshmallow and chocolate cheesecake! The layer of chocolate and sweet marshmallows will compliment the refreshing cheesecake.

Marshmallow and chocolate cheesecake
45 minutes 12 people Pie and cake
Marshmallow and chocolate cheesecake

Ingredients

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  • 700 gram cream cheese
  • 100 gram powdered sugar
  • 40 gram flour
  • 4 eggs
  • 100 gram butter + extra for coating
  • half a pack dry cookies, such as Dutch Maria cookies or Graham crackers
  • 1 lemon (juice & zest)
  • 100 ml cream
  • 75 gram dark chocolate, if you use chocolate bars you have to chop them into smaller pieces
  • 150 gram mini marshmallows
  • optional: blueberries
Marshmallow and chocolate cheesecake ingredients
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Kitchen equipment

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  • 1 springform (24 cm - 10 inch)
  • Optional: parchment paper
  • Blender ( or rolling-pin and a zip-lock bag )
  • 2 small sauce pans
  • Stand mixer
  • Lemon grater
  • Oven
  • Whisk
  • Hand burner (creme brulee burner)


Preparation

45 minutes 12 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/marshmallow-and-chocolate-cheesecake


Preparing the cheesecake -- 10 minutes

Preheat your oven to 150 degrees Celsius or 300 degrees Fahrenheit. Start by coating the spring form with butter and line with parchment paper if you prefer. Crumble the cookies either by adding them into a zip-lock bag and smashing it with a rolling pin or simply by using a blender.

Melt the butter in a small saucepan, add in the cookie crumbs and mix together. Divide the butter and cookies mixture on the bottom of the springform. Press firmly and make sure there are no holes visible.

Add the cream cheese, 4 eggs, powdered sugar, and the flour into the stand mixer bowl and mix on high speed until a smooth mixture has formed.

Grate the lemon and squeeze the juice from the lemon, add the lemon zest and juice to the mixture and give it a good stir. Pour the cream cheese, eggs, and powdered sugar mixture over it. 

Marshmallow and chocolate cheesecake
Marshmallow and chocolate cheesecake

Baking the cheesecake -- 35 minutes + waiting time

Add the springform into the oven for about 30 to 35 minutes, bake at a temperature of 150 degrees Celsius or 300 degrees Fahrenheit. When the cheesecake is done, remove it from the oven and set it aside to cool.

Refrigerate when at room temperature. Meanwhile, prepare the chocolate layer. Simply heat cream in a small saucepan and add the chocolate.

Stir with a whisk until you've reached a smooth chocolate sauce. Let it cool off to room temperature and then pour it on top of the cooled off cheesecake. Divide the mini marshmallows on top and use a hand burner to slowly melt the marshmallows.

Top it off with blueberries if you like. Enjoy!


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