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Tip: you can also use any other kind of zucchini, a summer squash has a light sweet and nutty flavour.
RINSE the summer squash and divide into thin strips, you can use a chef's knife or spiralizer for this. ROAST the almond shavings in a dry skillet and transfer them to a small bowl so you can use the skillet again.
PEEL the garlic cloves divide them into halves, no need to finely chop them. HEAT a dash of olive oil in the large skillet along with the halved garlic.
Let it simmer on low heat for a few minutes and then remove the garlic.
ADD summer squash to the skillet and cook for a few minutes on high heat. SEASON with pepper and salt and stir in half of the grated cheese.
ADD a pinch of chili flakes, be careful because the squash will absorb the flavour easily. SERVE this delicious and easy side dish with more grated cheese and almond shavings. Enjoy!