This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
The main thing:
Made by Véronique
Published at 2018-08-02, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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tip: you can also use any other kind of zucchini, a summer squash has a light sweet and nutty flavour.
Rinse the summer squash and divide into thin strips, you can use a chef's knife or spiralizer for this. Roast the almond shavings in a dry skillet and transfer them to a small bowl so you can use the skillet again.
Peel the garlic cloves divide them into halves, no need to finely chop them. Heat a dash of olive oil in the large skillet along with the halved garlic.
Let it simmer on low heat for a few minutes and then remove the garlic.
Add summer squash to the skillet and cook for a few minutes on high heat. Season with pepper and salt and stir in half of the grated cheese.
Add a pinch of chili flakes, be careful because the squash will absorb the flavour easily. Serve this delicious and easy side dish with more grated cheese and almond shavings. Enjoy!