This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
View the original recipe via:
https://ohmydish.com/recipe/pan-fried-cheesy-summer-squash
Tip: you can also use any other kind of zucchini, a summer squash has a light sweet and nutty flavour.
RINSE the summer squash and divide into thin strips, you can use a chef's knife or spiralizer for this. ROAST the almond shavings in a dry skillet and transfer them to a small bowl so you can use the skillet again.
PEEL the garlic cloves divide them into halves, no need to finely chop them. HEAT a dash of olive oil in the large skillet along with the halved garlic.
Let it simmer on low heat for a few minutes and then remove the garlic.
ADD summer squash to the skillet and cook for a few minutes on high heat. SEASON with pepper and salt and stir in half of the grated cheese.
ADD a pinch of chili flakes, be careful because the squash will absorb the flavour easily. SERVE this delicious and easy side dish with more grated cheese and almond shavings. Enjoy!
Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!