Pan-roasted broccoli with garlic vegan

Name: Pan-roasted broccoli with garlic
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 1 large broccoli; 2 large garlic cloves; 1/2 red onion; 3 tablespoons sesame oil; sesame seeds; pepper and salt to taste; sunflower oil or any other neutral oil

An easy side dish that's ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.

15 minutes

4 persons

Side dishes

Pan-roasted broccoli with garlic ingredients

Recipe pan-roasted broccoli with garlic

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This is what you need

cutting board & chef's knifemedium-sized skillet

Made by Véronique

Published at 2017-03-15, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

15 minutes

Total time

15 minutes

Making the pan-roasted broccoli with garlic – 15 minutes

Peel the red onion and garlic cloves. Cut the red onion into half rings and the garlic cloves as fine as possible. Divide the broccoli into florets, not too big.

Heat a bit of sunflower or other kind of neutral oil into the skillet on medium heat. Add the broccoli and after a few minutes also add the red onion. After another couple of minutes, also add the chopped garlic.

Add a small layer of water, as soon as the water has evaporated also add the sesame oil and sesame seeds. Stir and season with pepper and salt.

You can SERVE this crunchy broccoli as a side dish, maybe with a delicious pork shoulder and roasted potatoes. Enjoy!