Pan-roasted broccoli with garlic

An easy side dish that's ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.

15 minutes 4 people Side dishes
Pan-roasted broccoli with garlic


(✓ Tip: click to check off)

  • 1 large broccoli
  • 2 large garlic cloves
  • 1/2 red onion
  • 3 tablespoons sesame oil
  • sesame seeds
  • pepper and salt to taste
  • sunflower oil or any other neutral oil
Pan-roasted broccoli with garlic ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • medium-sized skillet


15 minutes 4 people Side dishes

View the original recipe via:

Making the pan-roasted broccoli with garlic -- 15 minutes

PEEL the red onion and garlic cloves. CUT the red onion into half rings and the garlic cloves as fine as possible. DIVIDE the broccoli into florets, not too big.

Pan-roasted broccoli with garlic
Pan-roasted broccoli with garlic

HEAT a bit of sunflower or other kind of neutral oil into the skillet on medium heat. ADD the broccoli and after a few minutes also add the red onion. After another couple of minutes, also ADD the chopped garlic.

ADD a small layer of water, as soon as the water has evaporated also ADD the sesame oil and sesame seeds. STIR and SEASON with pepper and salt.

You can SERVE this crunchy broccoli as a side dish, maybe with a delicious pork shoulder and roasted potatoes. Enjoy!

What do you think of this recipe?
0 votes

← Previous recipe
Pear and sage cheesecake