Pan-roasted broccoli with garlic Vegan
An easy side dish that's ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Recipe pan-roasted broccoli with garlic
Ingredients
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Made by Véronique
Published at 2017-03-15, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the pan-roasted broccoli with garlic - 15 minutes
Peel the red onion and garlic cloves. Cut the red onion into half rings and the garlic cloves as fine as possible. Divide the broccoli into florets, not too big.
Heat a bit of sunflower or other kind of neutral oil into the skillet on medium heat. Add the broccoli and after a few minutes also add the red onion. After another couple of minutes, also add the chopped garlic.
Add a small layer of water, as soon as the water has evaporated also add the sesame oil and sesame seeds. Stir and season with pepper and salt.
You can SERVE this crunchy broccoli as a side dish, maybe with a delicious pork shoulder and roasted potatoes. Enjoy!
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