Pickled eggs - tasty snack to enjoy with drinks

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Pickled eggs Vegetarian

Name: Pickled eggs - tasty snack to enjoy with drinks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 persons
Cuisine: World
Ingredients: 10 eggs; 1 bay leaf; 2 tablespoons chili flakes; 2 tablespoons black peppercorns; 1 tablespoon salt; 1 tablespoon sugar; 1 liter vinegar; water

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Having a lot of eggs and don't know what to do with them? Or just want to learn about pickled eggs. This recipe only takes less than half an hour to create!

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

22.89 (Low)

0.97 (Low)

Nutrition per serving

Kcal

104.29 kcal

Carbohydrates
Of which sugars

4.22 g
2.18 g

Total fat
Of which saturated fats

6.33 g
1.59 g

Proteins

7.90 g

Fiber

0.62 g

Sodium

785.69 mg

View all nutrients

Recipe pickled eggs

Recipe pickled eggs allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Egg

Made by Véronique

Published at 2018-08-18, this recipe is for 10 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-10

Let's get started

Preparation time

15 minutes

Time cooking

5 minutes

Total time

20 minutes

Preparation - 15 minutes + waiting time

To create a sterile glass weck jar, you can easily cook them for a few minutes in boiling water. Fill a large pan with water and the eggs and boil them for 8 to 10 minutes.

Meanwhile heat vinegar, sugar and herbs in a small pan and let it cool off to room temperature. Place the boiled eggs under running cold water and let them cool off until they're at least at room temperature.

Finishing the pickled eggs - 5 minutes

Peel the eggs and add them to the jar. Pour the vinegar mixture on top of the eggs and add some water to make sure they're completely covered. Close the jar with a sealed lid and keep them in the refrigerator.

For the best result you have to wait at least a day, this will the eggs have absorbed the flavors. They can be kept in the fridge for about 3 to 4 weeks. If you're using the eggs, always use a clean spoon to get them out of the jar.

If you're using your hands, your eggs won't be good as long as you would like because of bacteria. These eggs are amazing in a salad or on a sandwich. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

104.29 kcal

Carbohydrates
Of which sugars

4.22 g
2.18 g

Total fat
Of which saturated fats

6.33 g
1.59 g

Proteins

7.90 g

Fiber

0.62 g

Sodium

785.69 mg

Show vitamines & minerals

Minerals

Iron

1.83 mg

Calcium

45.20 mg

Magnesium

17.48 mg

Potassium

17.48 mg

Phosphorus

125.19 mg

Copper

0.06 mg

Zinc

0.91 mg

Iodine

21.00 µg

Selenium

18.56 µg

Vitamins

Vitamine C

1.45 mg

Vitamine D

1.08 mg

Vitamine A

70.12 mg

Vitamine B1

0.07 mg

Vitamine B2

0.19 mg

Vitamine B6

0.11 mg

Vitamine B12

1.38 µg

Folic acid

38.98 µg

Vitamine E

0.74 mg

Vitamine K

1.55 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1		eggs	egg	86.40	0.66 g	0.12 g	6.00 g	1.50 g	7.50 g	-	72.00 mg	1.08 mg	30.00 mg	6.00 mg	78.00 mg	108.00 mg	0.05 mg	0.78 mg	21.00 µg	18.42 µg	-	1.08 mg	0.12 mg	0.06 mg	0.18 mg	0.09 mg	1.38 µg	36.00 µg	0.66 mg	0.15 µg	-
0.1		bay leaf		0.31	0.07 g	-	0.01 g	-	0.01 g	0.03 g	0.05 mg	0.04 mg	0.83 mg	0.12 mg	0.53 mg	0.11 mg	-	-	-	-	0.05 mg	-	-	-	-	-	-	0.18 µg	0.01 mg	-	-
0.2	tablespoon	chili flakes		5.60	0.70 g	0.07 g	0.28 g	0.07 g	0.21 g	0.28 g	28.00 mg	0.14 mg	2.80 mg	1.40 mg	14.00 mg	4.20 mg	0.01 mg	0.03 mg	-	0.14 µg	1.40 mg	-	70.00 mg	0.01 mg	0.01 mg	0.02 mg	-	2.80 µg	0.07 mg	1.40 µg	-
0.2	tablespoon	black peppercorns		4.94	0.80 g	-	0.04 g	0.02 g	0.18 g	0.31 g	0.64 mg	0.46 mg	6.40 mg	-	20.80 mg	2.88 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.1	tablespoon	salt		-	-	-	-	-	-	-	680.00 mg	-	0.17 mg	4.93 mg	0.09 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.1	tablespoon	sugar		6.03	1.48 g	1.48 g	-	-	-	-	-	-	-	0.03 mg	0.06 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.1	liter	vinegar		1.00	0.50 g	0.50 g	-	-	-	-	5.00 mg	0.10 mg	5.00 mg	5.00 mg	30.00 mg	10.00 mg	-	0.10 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
		water		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				104.29	4.22 g	2.18 g	6.33 g	1.59 g	7.90 g	0.62 g	785.69 mg	1.83 mg	45.20 mg	17.48 mg	143.47 mg	125.19 mg	0.06 mg	0.91 mg	21.00 µg	18.56 µg	1.45 mg	1.08 mg	70.12 mg	0.07 mg	0.19 mg	0.11 mg	1.38 µg	38.98 µg	0.74 mg	1.55 µg	-