Pizza Du Sud Ouest


This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.

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Pizza du sud ouest
Veronique van Ohmydish

Made by Véronique

Published at 2019-09-11, this recipe is for 2 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 27-02-2022

35 minutes 2 people Main course
Pizza du sud ouest


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  • 1 recipe for recipe dough, or use a store-bought pizza crust
  • about 10 slices of smoked duck (magret de canard)
  • 200 gram mozzarella
  • 100 - 150 ml passata
  • half red onion
  • 50 - 80 gram roquefort or any other blue cheese
  • 1 - 2 sour apples
  • pepper and salt to taste
Pizza du sud ouest ingredients
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Kitchen equipment

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  • vegetable peeler
  • cutting board & chef's knife
  • small bowl
  • spoon
  • oven
  • oven tray with parchment paper

Pizza Du Sud Ouest

35 minutes 2 people Main course

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Preparation -- 10 minutes (+ optional making the dough)

You can also use a store-bought pizza crust, but a homemade crust will taste even better. Drain the mozzarella and divide into not too thick slices.

Peel the red onion and divide into (half) thin rings. Peel the apple(s) and divide into thin slices. Add passata to a small bowl and season with pepper and salt.  

Pizza du sud ouest
Pizza du sud ouest

Finishing the pizza du sud ouest -- 25 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Dust your work surface and rolling-pin with flour and roll out the dough.

The thinner the crust will be, the crunchier it will be. Divide a layer of passata over the bottom, leaving the edges free of sauce. Divide roquefort, mozzarella, red onion rings, duck slices and apple pieces over the pizza crust.

You can now season with some more pepper and salt if you like. Bake the pizza for about 15 to 20 minutes, depending on your oven. You can check the sides of the crust if the pizza is done.

Serve immediately, enjoy!

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