An easy potato salad, made with quark and mayonnaise is a simple and delicious side dish, perfect for a barbecue or lunch.
The main thing:
Made by Véronique
Published at 2019-07-11, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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You can cook the potatoes with or without skin. You can cook them without skin and chop them afterwards, or already into pieces. Or cook them with skin and peel and chop them up afterwards.
It's up to you. Cook them in boiling water, exact time depends on the size of the potatoes or potato pieces. Drain them and let them cool off a bit before you chop them into slices.
Create a mixture of the mayonnaise, quark and finely chopped onion or shallot and chives in a large bowl. Season with pepper and salt.
As soon as the slices of potatoes are cooled off completely you can add them to the mayonnaise mixture. Season again if necessary.
This salad is even better when made in advance cause the flavours will enhance after a few hours. But it's not necessary, you can also serve this amazing and simple potato salad immediately. Enjoy!