These quick pickled red onions have a soft and refreshing taste. This sweet and sour onions are delicious on a burger, sandwich or tortilla.
The main thing:
Made by Véronique
Published at 2020-04-09, this recipe is for 6 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Combine vinegar, water, sugar, salt and yellow mustard seeds in a medium-sized pan and heat it slowly on low heat.
Meanwhile peel the red onions, divide them into thin rings and add them to the warm liquid. Turn the heat off and let it cool off. You can use them immediately, but you can also store them for about a week in the fridge.
If you want to store them longer you can also add them into sterile jars when they're still hot. These onions are great in a salad, on a sandwich or on a tortilla. Enjoy!