Main course
Red beet salad Vegan
This super easy and simple red beet salad is made with only a few ingredients. The perfect side dish at any barbecue gathering.
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Recipe red beet salad
Ingredients
4 persons
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Made by Véronique
Published at 2020-08-18, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes + optional cooking time
If you use raw beets, you should rinse them very well and then cook or roast them in the oven until they're soft. The easiest way to peel them afterward is by holding them under running water, then wipe the peel off with your finger.
Peel and finely chop the shallots. Mix the finely chopped shallots with mustard and vinegar in a large bowl. Then slowly pour in the oil while mixing with a whisk.
If you add the oil too quickly, the oil and vinegar will not mix well. Season the vinaigrette with salt and pepper.
Finishing the red beet salad - 10 minutes
Cut the beetroot into (half) slices or cubes. Add these to the large bowl of the vinaigrette and mix well.
This salad is best when the flavors of the dressing have been absorbed well, but you can also serve it immediately. Delicious as a side dish, for example, at a barbecue gathering, enjoy!
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