This super easy and simple red beet salad is made with only a few ingredients. The perfect side dish at any barbecue gathering.
The main thing:
Made by Véronique
Published at 2020-08-18, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-03-2021
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If you use raw beets, you should rinse them very well and then cook or roast them in the oven until they're soft. The easiest way to peel them afterward is by holding them under running water, then wipe the peel off with your finger.
Peel and finely chop the shallots. Mix the finely chopped shallots with mustard and vinegar in a large bowl. Then slowly pour in the oil while mixing with a whisk.
If you add the oil too quickly, the oil and vinegar will not mix well. Season the vinaigrette with salt and pepper.
Cut the beetroot into (half) slices or cubes. Add these to the large bowl of the vinaigrette and mix well.
This salad is best when the flavors of the dressing have been absorbed well, but you can also serve it immediately. Delicious as a side dish, for example, at a barbecue gathering, enjoy!